Tag Archives: mejor blog de comida tradicional Dominicana

Thanksgiving day gravy!!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello dear friends! Today I want to share a simple recipe that fits perfectly the occasion. Ingredients 1 tablespoon cornstarch Water. The juices and fat from the roasted meat (turkey, pork, etc.) Directions Drain all of the fat and juices … Continue reading →

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Posted in International food and Inventions, Soups and crémes, From the culinary lab | Tagged elfogoncito.net, Aniversario del fogoncito, un año del fogoncito, el fogoncito cumple un año, cumpleaños del fogoncito, 40000 visitas, visitas de 100 países, SEO, best Dominican food blog, mejor blog de comida tradicional Dominicana, blog de comida caribeña, caribbean food blog, elfogoncito anniversary, Little chef, best blogs, elfogoncitoinenglish.worpress.com, thanksgiving récipes, recetas de día de acción de gracias, recetas de thanksgiving, roasted turkey récipe, receta de pavo asado, receta de pierna asada, roasted pork leg récipe, how to make the gravy, como preparar el gravy, como preparar la salsa del pavo, como preparar la salsa de la pierna asada | Leave a comment

El fogoncito’s first anniversary!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading →