Tag Archives: receta de rabo encendido

Oxtail rice!

Hello dear friends and fellow foodies!! A few days ago I shared one of those recipes that show the very soul of not only Dominican and Caribbean cooking, but also of its African and Hispanic roots. I refer to the … Continue reading

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Posted in Adventures!, From the culinary lab, International food and Inventions, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spicy Hot Oxtail!

Hello dear friends and fellow foodies!! Today, as I had promised, I bring you a true jewel of Dominican traditional cuisine!: Spicy hot oxtail! For some, although the taste is amazing, the texture might be challenging, as it goes from … Continue reading

Posted in Adventures!, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments