Today I’m happy to share a delicious recipe a dear friend, subscriber and sponsor sent me:thanks Jenny!
It is delightfully simple, which makes it even better!
This dessert has an incredibly attractive texture. It is a corn dessert that tastes like corn!
- 3 cans of sweet corn (drained)
- 3 cans of condensed milk.
- A bit of vanilla.
- 5 eggs.
- A bit of salt
- 1 small jar of maraschino cherries.
- 1 small can of milk flan
Blend the eggs for some minutes, then added the corn (well drained), the milk, the tiny bit of salt and the vanilla and allow it to liquefy well. Butter grease a mold and take to the oven at mid high for 40 minutes.
When the knife comes out clean it’s ready.
I put some milk flan around and on top and decorated it with cherries and some cherry juice.
Don’t forget to subscribe and continue enjoying with el fogoncito!
Arturo (with the help of the Sous Chef”)
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