Hello everyone!
Today I’m happy to share a delicious recipe a dear friend, subscriber and sponsor sent me:thanks Jenny!
It is delightfully simple, which makes it even better!
This dessert has an incredibly attractive texture. It is a corn dessert that tastes like corn!
Ingredients
- 3 cans of sweet corn (drained)
- 3 cans of condensed milk.
- A bit of vanilla.
- 5 eggs.
- Butter.
- A bit of salt
My touch
- 1 small jar of maraschino cherries.
- 1 small can of milk flan
Directions
Blend the eggs for some minutes, then added the corn (well drained), the milk, the tiny bit of salt and the vanilla and allow it to liquefy well. Butter grease a mold and take to the oven at mid high for 40 minutes.
When the knife comes out clean it’s ready.
I put some milk flan around and on top and decorated it with cherries and some cherry juice.
Don’t forget to subscribe and continue enjoying with el fogoncito!
Arturo (with the help of the Sous Chef”)
Remember that you can follow us in YouTube, Facebook and in Twitter:
This looks fantastic! What a great way to use corn.
Beautiful photo… just wanted to stop and say thanks for being a part of erecipecards… Love your recipes…
All of your recipes show up here…
http://erecipecards.com/account/userrecipes.php?id=320
Great body of work (so far)… Keep submitting 😉
Dave
Wow! You’re too much! Thanks! Loved your blog!!
Thanks a bunch Dave! I appreciate so much your support!!
Love this dessert!!!