From NYC with love: Bagel tops!

Posted on November 12, 2011 by

Hello everyone!

As I promised today I continue to share pics from our trip to NYC.

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This “bagel top” was amazing. Egg and cheese perfectly cooked and incorporated into half a bagel. Bagels, as you know, are my weakness. I think I had them for breakfast everyday while in NYC. (I even brought some back!)

Good weekend! The Little chefs, the sous chef and I are going away to the beach for the weekend!

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Arturo

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About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
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2 Responses to From NYC with love: Bagel tops!

  1. kat says:
    November 14, 2011 at 3:33 am

    OMG! It’s like eating pizza bagels….YUMMMMM! let’s try to re-create it?? 🙂

    Reply

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