Hello friends and fellow foodies!!
Merry Christmas! Today I share the pictures of the ribs with tostones that I prepares on Friday, while warming up for the roast of yesterday.
baby back ribs with tostones
The pork leg and the roasted turkey were phenomenal. I will share those recipes in the following days.
May the “Big Chef” continue to bless you and allow your fires to happily burn for many years to come and grant you what your hearts most desire!
Don’t forget to subscribe and continue enjoying with el fogoncito this Christmas!
Arturo
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Arturo Féliz-Camilo
Z Yamiris "Sous chef"
