Egg sandwich…reloaded!

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Hello friends and fellow foodies!!

Many times we want to eat something tasty, but time and stress beat us! Today I bring you a simple, quick, tasty and gourmet bite!

Egg sandwiches are famous amongst Dominicans. Well, to be fair, egg sandwiches are one of those ideas you can see reproduced in all cultures, from an egg sandwich in baguette bread (customary in Dominican Republic) to the tasty Eggwich in bagel.

Egg sandwich


  1. 1 egg.
  2. 1 round small bread. (you can use your favorite bread)
  3. 1 slice Gouda cheese.
  4. 1 teaspoon butter.
  5. A pinch of black pepper and salt.


  1. Pan grill
  2. Microwave small bowl.
  3. Microwave.


Cut, butter and toast your bread. Set apart.

Butter a small microwave bowl and put your raw egg, shake a bit, add the salt and pepper and microwave for 1-2 minutes (depending on your micro)

When ready, take out, put the cheese on top and allow to melt for about15 seconds.

The egg will come out like a little cake.



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Baja nuestra barra!

About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
This entry was posted in Adventures!, Vegetarian, Vegetarian - Lactoovovegetarian and tagged , , , , , , , , , . Bookmark the permalink.

4 Responses to Egg sandwich…reloaded!

  1. billpeeler says:

    Nothing like a good egg sandwich!

  2. Love this… delicious, simple and just enough extra touches to show a great cook!

    Thanks for sharing,

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