Hello Everyone!
To finish our “Herring week” I bring you a very simple recipe that portraits the ingredient in the most respectful of ways. Also very appropriate for Lent.
It’s a recipe for herring lovers. It’s also one of my dad’s favorites, but he’s definitely a herring fan.
herring fillets
Since herring has a very intense and salty flavor there’s no need for seasoning or salt. (please note I use fillets, regular salted herring is too salty for this recipe)
Ingredients
- ½ packet herring filets (a packet is usually 2 lbs)
- ½ white or red onion. It really depends on your taste. Keep in mind red onion is much stronger.
- Olive oil.
Directions
Heat the oil a bit and add the onions, let them cook for about 2 minutes. Add the herring and allow to cook for about 30 seconds to 1 minute.
Serve, add the onion on top and some more olive oil.
We almost always serve with a side of boiled plantains and yuca. (cassava)
Enjoy!
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Arturo
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Seems like I made it just in time for herring week. I love this Arturo
Thanks for sharing…
Thank you for visiting! I have been working on a cod fish recipe but can’t seem to finish typing it. It’s “holy week” in DR and we’re on holiday until Tuesday. Go figure!
I’ll be checking out that codfish too. It’s Holy Week here too:) I was wondering if you are on Pinterest? Your recipes sure are!!!
I am! Some friends have repinned them. You can find me, check me here:
GREAT! I found you. I’d love the link to the Baby Back Ribs for my Barbecue board. The link only goes to an image.
Oh my God!! I Love you! You guys keep educating me! Do you know did not even know I could pin links that were not directly to pictures?!! I’ll edit all the pins, starting with the baby back ribs! 🙂 Thanks again!
Just finished editing all of my pins! Thanks again so much!
Good day! Do you use Twitter? I’d like to follow you if that would be okay. I’m undoubtedly enjoying Herring fillets…just for herring lovers! | El fogoncito and look forward to new posts…
Thank you! Yes, you can follow our link to twitter! (@ArturoFeliz)