Hello friends and fellow foodies!
Today I share something different and simple: Celeriac tostones!
Celeriac is a close relative of celery and a very aromatic root. We can fry it as tostones just like most roots.
celeriac tostones
Caribbean people love tostones. This is just another version of it.
Ingredients
- 1 large Celeriac.
- Oil.
- Salt.
Directions
Peel your celeriac and fry it in abundant oil. Flatten and fry again. As when frying ripe plantains what the oil as these tend to get oily very easy.
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Arturo
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Arturo! Thank you for this suggestion. I just bought some celeriac, and was looking for something new to try. Sounds very tasty!!
Thanks! They’re also pretty good as a mash (just like mashed potatoes) Just boil them and make your mash. The aroma is amazing!
They make a delicious rich creamy soup as well, no need to add cream…just boil and puree in the cooking water. (Sometimes I use a vegetable broth or add a little Sazon Complete). Delicious!
Nice!! I’ll try that as soon as I run across some celeriac. I’m always on the search for the perfect creamy soup!