Celeriac tostones!

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Hello friends and fellow foodies!

Today I share something different and simple: Celeriac tostones!

Celeriac is a close relative of celery and a very aromatic root. We can fry it as tostones just like most roots.

celeriac tostones

Caribbean people love tostones. This is just another version of it.


  • 1 large Celeriac.
  • Oil.
  • Salt.


Peel your celeriac and fry it in abundant oil. Flatten and fry again. As when frying ripe plantains what the oil as these tend to get oily very easy.

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About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
This entry was posted in Adventures!, Finger foods, From the culinary lab, Vegetarian, Vegetarian - Lactovegetarian and tagged , , , , , , , , , , , . Bookmark the permalink.

4 Responses to Celeriac tostones!

  1. terrisitagg says:

    Arturo! Thank you for this suggestion. I just bought some celeriac, and was looking for something new to try. Sounds very tasty!!

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