Hello friends and fellow foodies!
Today I share something different and simple: Celeriac tostones!
Celeriac is a close relative of celery and a very aromatic root. We can fry it as tostones just like most roots.
Caribbean people love tostones. This is just another version of it.
- 1 large Celeriac.
Peel your celeriac and fry it in abundant oil. Flatten and fry again. As when frying ripe plantains what the oil as these tend to get oily very easy.
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