Celeriac, turnip-rooted celery, rooted celery, celery root and knob celery!

This slideshow requires JavaScript.

Hello friends!

For some time I’ve been sharing some celeriac recipes and some of you have asked me about it, so I thought today was a good day as any to talk a bit about celeriac.(AKA “ turnip-rooted celery,  rooted celery, celery root and knob celery”)

Celeriac (Apium graveolens) belongs to the Apiaceae family (same as Celery) The root is edible and generally consumed as other edible roots (pealed and boiled)


Celeriac has a taste and aroma similar to that of celery and it’s popular in soups and broths.

Enjoy it today in a rich creamy soup and let me know how it turned out. I like it boiled with fried eggs and onion.

Don’t forget to subscribe and continue enjoying with the coming surprises in el fogoncito! Presidential elections in DR are tomorrow, so let’s hope all goes well as it usually does!


You can follow us in YouTube, Facebook y en Twitter:

Follow ArturoFeliz on Twitter



About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
This entry was posted in Informative, Vegetarian, Vegetarian - Lactovegetarian and tagged , , , . Bookmark the permalink.

Leave us your comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s