My cheesesteak!

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Hello friends!!

A few months ago I shared a very juicy cheesesteak sandwich that the “Sous chef” and I had enjoyed while on vacation a month before in New Jersey.

A few days ago I was thinking of that amazing sandwich and thought I could probably replicate it without much trouble. Guess what? I wasn’t wrong! Even better! You may do it too!

My cheesesteak

Today I share with you my version with the original photos if you want to compare!


  • 1 good quality steak of your choice.
  • 1 baguette.
  • Pickles.
  • 1 tomato.
  • ¼ cheddar cheese.
  • 5 strips of bacon.
  • Lettuce.
  • Ketchup, mayonnaise and mustard (optional)
  • Seasonings for the steak.
    • Salt to taste.
    • Pepper.
    • 1 bit of olive oil.
    • A teaspoon (for 1 lb.) garlic paste (natural & optional)
    • Butter.
    • Onions (optional, I add onions to everything so don’t feel obliged)
    • Salt.


I like to sear my steak in butter for just a couple of minutes on each side. Fry for bacon until crispy. Put some butter on your baguette and toast your baguette to taste.

Cut your steak and set up your sandwich and take to the pan grill one more minute.



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About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
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6 Responses to My cheesesteak!

  1. billpeeler says:

    This looks awesome – nothing like a well-made sandwich to be oh-so-satisfying. Thanks for sharing!

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