A juicy meatball sub!

This slideshow requires JavaScript.

Hello friends and fellow foodies!

Some time ago I had shared the récipe for some juicy meatballs. They’re so great, so can eat them by themselves but that doesn’t mean you can’t use them in many other interesting and delicious ways!

Some  time ago we had an excellent baguette at home, some bacon found its way into the pan, a few tomatoes wanted to take a look and got involved, lettuce was in the mix from the beginning and some cheese just could stay put. Please enjoy this as we did!

meatball sub

Ingredients

  • A baguette.
  • Some juicy meatballs
  • Lettuce
  • Cheese
  • Tabasco sauce
  • Garlic paste (always natural!)
  • Bacon (Of course!)
  • Butter.
  • Ketchup.
  • Mayonnaise.
  • Mustard
  • Whatever else you get your hands on!

Directions

Prepare your n récipe for juicy meatballs Set apart.

Butter, garlic spread and toast your bread. Get all your ingredients in (bacon needs to be toasted separately) and enjoy!

meatball sub

Go crazy! Add anything else you can think of that makes sense to you. Pickles, mushrooms, more cheese!

Don’t go far, the heat is just starting!

Arturo

You may find us @

Follow ArturoFeliz on Twitter

http://facebooklogin.ws/2009/12/facebook-login/

elfogoncito.net

Advertisements

About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
This entry was posted in Finger foods, Traditional street food and tagged , , , . Bookmark the permalink.

3 Responses to A juicy meatball sub!

  1. billpeeler says:

    Meatball subs are such a great crowd pleaser. Sooo delicious!

Leave us your comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s