A juicy meatball sub!

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Hello friends and fellow foodies!

Some time ago I had shared the récipe for some juicy meatballs. They’re so great, so can eat them by themselves but that doesn’t mean you can’t use them in many other interesting and delicious ways!

Some  time ago we had an excellent baguette at home, some bacon found its way into the pan, a few tomatoes wanted to take a look and got involved, lettuce was in the mix from the beginning and some cheese just could stay put. Please enjoy this as we did!

meatball sub


  • A baguette.
  • Some juicy meatballs
  • Lettuce
  • Cheese
  • Tabasco sauce
  • Garlic paste (always natural!)
  • Bacon (Of course!)
  • Butter.
  • Ketchup.
  • Mayonnaise.
  • Mustard
  • Whatever else you get your hands on!


Prepare your n récipe for juicy meatballs Set apart.

Butter, garlic spread and toast your bread. Get all your ingredients in (bacon needs to be toasted separately) and enjoy!

meatball sub

Go crazy! Add anything else you can think of that makes sense to you. Pickles, mushrooms, more cheese!

Don’t go far, the heat is just starting!


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About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
This entry was posted in Finger foods, Traditional street food and tagged , , , . Bookmark the permalink.

3 Responses to A juicy meatball sub!

  1. billpeeler says:

    Meatball subs are such a great crowd pleaser. Sooo delicious!

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