Doughnuts glazes!

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Hi!

Since the “chef” is taking vacations I guess that means the “Sous Chef’s” still in charge!

Last week I shared some of my favorite doughnuts recipes and many asked why they were shiny and how did I get the vanilla and chocolate coatings!

These are my favorite glazes. You may prepare some of each for variety and don’t forget kids love to decorate them!

lemon glaze

Lemon Glaze

1-2 tablespoons of lemon or lime juice (you may adjust to your preferred thickness)

1 cup powdered sugar

Directions

Mix and dunk your doughnuts to your taste!

vanilla glaze

Vanilla Glaze

In a bowl, heat about ½ cup of milk with a teaspoon of butter. Set apart.

In a different bowl mix 1 cup of powdered sugar,  2 Tablespoons of the milk mix, ¼ teaspoon of lemon or lime juice and ¼ teaspoon of white vanilla extract.

If you want a thinner glaze, just add a bit more milk mix.

chocolate glaze

Chocolate Glaze

Use the same milk mix as before.

In a bowl mix:

1 cup of powdered sugar, 2 Tablespoons of Hershey Cocoa, 3 Tablespoons of the milk mix.

Softly dunk your warm donut face down in the chocolate glaze, wiggle and out! Perfect!

Enjoy!

The “Sous Chef”

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About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
This entry was posted in Desserts, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian and tagged , , , . Bookmark the permalink.

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