Ritz® fish fillets!

Posted on December 15, 2012 by Z Yamiris "Sous chef"

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Hi again!

It’s so rare for me to publish this frequently! Well, the fact is that our “Chef” has gone AWOL and I have something simple and delicious to share!

Ingredients

  • Fish fillets
  • Ritz® cheese crackers
  • 1 Egg.
  • Salt.
  • Pepper
  • *Cayenne and red pepper flakes (For adult version)

DSCF5135

Directions

Process the crackers until you have bread crumb texture.

Salt and pepper on your fish fillets, then pass them through the egg and then the crumbled cookies. Take to a preheated oven and leave at 400 F. for 35 minutes.

You may use catfish (as I did) or any other mild fish you prefer. (Kids prefer milder flavors) If preparing for adults then spice it up with some red pepper flakes and cayenne pepper!

Enjoy and Happy Holidays!

The “sous chef”

Z Yamiris

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This entry was posted in Adventures!, Finger foods, From the culinary lab and tagged , , , , , , . Bookmark the permalink.

2 Responses to Ritz® fish fillets!

  1. Amber says:
    January 2, 2013 at 10:15 am

    Love these breaded fish! The adult version of the recipe looks very yummy, can’t wait to try this out!

    Reply

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