Diccionario Culinario Dominicano (Dominican Culinary Dictionary)

diccionario culinario dominicano


Hello friends and fellow foodies!

Sometimes it’s so hard for me to keep up with content for both elfogoncito.net and DominicanHeat.Com because while technically I publish the same content on both blogs, in reality it means I have to translate all blog posts to Dominican Heat. As much as I like to think English is almost a “second first language” for me, translating is hard work. And I can’t do automatic translators out of respect for you. (being an interpreter myself I know what they do and how they do it!)

That is why today I share with you, with mixed feelings, my “Dominican Culinary Dictionary”. (In Spanish) I know I still owe you “Mamá Pura’s recipes” (English Edition) I do promise this. The “Dominican Culinary Dictionary”, English Edition, will be available soon. And as soon as I make it available I’ll get back to finish the translation of “Las recetas de Mamá Pura”.

The Dominican Cooking Lexicon is a true treasure but also a huge challenge for non Dominicans. That is why I got into this project and it’s also why I’ll finish the English Edition of it. I think it’ll be a great opportunity to clarify a lot of terms and foods we eat (Most vegetables have scientific names so you’ll be able to actually see what they are) We islanders (Caribbeans) eat a lot of things that are hard to see, find or understand outside of the Caribbean.

It’s already available in paperback edition at Amazon and Createspace.

At Createspace you may use code X42JXSN5 for a 10% discount.

You may also find the Kindle digital edition by just clicking on the image below.

 “Las recetas de Mamá Pura”

To celebrate we are making “Las recetas de Mamá Pura’s” Kindle edition available FREE for a limited time at Amazon. Just click below. Don’t miss out.

 “Las recetas de Mamá Pura”

Stay tuned. Many new recipes and projects are in the oven.


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About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
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