Spaghetti Bolognese Dominican Heat Style

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Hello friends and fellow foodies!

One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla” (Dominican Style spaghettis)

Almost all popular eateries and street food trucks and stands have spaghetti made this way for breakfast (yup, you heard right!)

Some time ago I had shared my “Sous Chef’s” delicious juicy meatballs. A few days ago I had some leftover meatballs and stewed beans and I decided to do spaghetti “a la Criolla” with a twist.

Spaghetti Bolognese

Spaghetti Bolognese

Hope you enjoy!

Regular ingredients for Spaghetti “a la criolla”.

  • 1 lb. spaghetti.
  • 4 tbsp. tomato paste.
  • 1 tsp. oregano
  • 1 tsp. black pepper.
  • 1 large red onion.
  • 1 tbsp. garlic paste (natural home-made)
  • 2 sweet green peppers (I use Cubanela)
  • 1 bouillon cube.
  • 2 cups water.
  • 2 tbsp. mayonnaise.
  • Salt to taste.
  • Parmesan cheese.
Spaghetti Bolognese

Spaghetti Bolognese

My personal touch.

Directions

Boil your spaghetti and leave them al dente. (spaghetti a la criolla is usually a bit overdone which is why you should leave them al dente so they’ll finish correctly when you cook them with the sauce and don’t become a mushy mash)

In a pot stir fry the onion, peppers, garlic paste and bouillon. Add the water, oregano, pepper and tomato paste. Allow to boil until it gets creamy, add the stewed beans and meatballs. Check the salt.

Add the spaghetti and allow to mix well. Serve and add the cheese slices on top and allow to melt.

Goes great with tostones.

Now remember TODAY and ALL WEEKEND. THE Dominican COOKING LEXICON IS AVAILABLE FOR FREE DOWNLOAD FROM AMAZON! Please support us and leave your honest reviews when you do so!

As an additional treat, the Spanish edition and all of our tales books are also available for FREE DOWNLOAD only this weekend.

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 “The Dominican Cooking Lexicon”                                          “Diccionario Culinario Dominicano”

A big hug from the warm Caribbean

Arturo

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dominican cooking, dominican cuisine, cocina dominicana, la cocina dominicana, recetas de cocina, recetas de cocina dominicana, recetas dominicanasdiccionario culinario dominicano, the dominican cooking lexicon

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About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
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2 Responses to Spaghetti Bolognese Dominican Heat Style

  1. Amber says:

    I’ve never had mayo in spaghetti bolognese… I bet it makes the sauce really creamy and delicious! A nice touch!

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