Ground meat rice!

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Hello  Everyone!

I had been thinking about this recipe for some time, but had not been able to get to it until today!

Dominicans are all about rice. We make a rice out of everything. Today’s recipe is not only easy and economical but also quick and simple.

ground meat rice

ground meat rice

Ingredients 

  • 4 cups of rice.
  • 4 cups of water.
  • Garlic and vegetable paste. (you can check my recipe for both)
  • 2 lbs. ground meat (beef, pork, chicken, turkey or even soy for a vegetarian option)
  • Tomato paste
  • 1 tbsp. olives.
  • 1 large red onion
  • 1 Cubanela pepper (a green bell pepper would do if you can’t find cubanela)
  • Leek, cilantrico and salt
  • 1 boullion cube.
  • 1 teaspoon saffron.
  • Salt to taste.
ground meat rice

ground meat rice

Directions

Start by cooking your ground meat as if you were preparing it for a chili (stew it) save it.

Stir fry all the ingredients, then add the meat and the water. Once it begins to boil add the rice and stir frequently until the rice dries off. Once it dries off, cover and allow to cook on low fire for half hour.

Enjoy!

A big hug from the warm Caribbean.

Arturo

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About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)
This entry was posted in From the culinary lab, Traditional Dominican Food, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian and tagged , , , , . Bookmark the permalink.

4 Responses to Ground meat rice!

  1. Karen says:

    This sounds like a tasty rice dish.

  2. Amber says:

    Fantastic! A whole meal in one dish!

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