Hello friends and fellow foodies!
Today we share some great news we received yesterday. Our “Diccionario Culinario Dominicano” (The Spanish edition of the “Dominican Cooking Lexicon) has been selected as one the world’s best 250 books of the first half of 2013 by the prestigious cookbook publication: Gourmand.
We share our happiness with you and thank you all for your motivation and support. We have been a bit busy with these book projects but will try to soon bring you some of what we’ve been cooking lately!
You may find it in Amazon and Createspace store.
Createspace with a 10% discount with code X42JXSN5)
A big hug from the warm Caribbean!
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