A typical dish Dominicans like to eat due to being economical, easy and quick is fried egg and rice. This is kind of my take on it, by basically doing it together as a scrambled egg rice.
This is extremely simple as the egg is added in the end, when the rice is ready to serve. It’s also great with fried rice or chow-fan.
1. 3 cups rice.
2. Salt to taste
3. 2 tbsps. vegetable oil.
4. 3 cups water.
5. 4 eggs.
*You may adjust proportions to your needs.
Heat oil, add some some salt, then rice, then water. Stir around until rice dries off, then cover and lower the fire to the minimum. Allow to cook for 15-20 minutes.
Scramble the eggs with pepper and butter. Save.
After 15-20 minutes (when the rice is cooked) uncover, add the scrambled eggs, mix and serve.
A big hug from the warm Caribbean!
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