Hello friends and fellow foodies!
For those of you that have been around for a while it won’t come as a surprise that after some time publishing less frequently than usual we bring you another project.
For some time we have struggled trying to explain Dominican herbs and spices. Trying to have a tool where anyone could quickly have a look at and be able to compare herbs and spices motivated us to come up with “Dominican Spice” (The English edition of “El sazón de la cocina dominicana”)
It’s a photo glossary, with HD pics and scientific names, featuring the main herbs and spices in Dominican cuisine. It should be useful for those trying to learn Dominican cooking and even for those who are curious about it.
The Spanish edition might be found in Amazon clicking on the image below.
Click to see in Amazon
“Dominican Spice” is also available, you may click below.
Click for Dominican Spice in Amazon
From the back cover
“…Dominican traditional food is a food of balances and counter-balances. Food that although artisanal and many times rudimentary, surprisingly reaches what professionals see as perfection: it’s harmonious food. Heavily relying on natural herbs and spices it reaches levels of impressive culinary pureness….”
Finally, as a special “treat” for our fans and friends, just this weekend (Friday and Saturday only) you will be able to download ALL of our cooking, recipes and food related books from Amazon for FREE. We only ask that after checking them, you leave us your honest reviews. Reviews helps us promote our work as well as other buyers in making their decision and identifying the right product.