Arturo Féliz-Camilo – Guest Chef – Aroma de la Montaña Restaurant
Friday, July 18th to Sunday, July 20th 2014
We have been sharing our recipes for years on our blogs and sites. The idea has always been to promote Dominican culture and cuisine first and foremost and then also, Caribbean culture and cuisine (mostly Puerto Rico’s, due to my Puerto Rican heritage, childhood memories and feelings)
Aroma de la Montaña Restaurant
We also decided a long time ago that food would be the most important thing in our site. That may be the reason why so few of our own pics have found their way to our site.
Today we find ourselves in the spotlight. We have been summoned by Restaurante Aroma de la Montaña in the Jamaca de Dios complex in the amazingly beautiful city of Jarabacoa on the Dominican Republic mountains.
We have accepted the invitation to be Guest Chef this coming weekend.
We seldom cook for public events, which is why we invite everyone in the Dominican Republic, especially those running from the heat of the summer, to share with us in the high mountains of Jarabacoa the magnificently fresh breeze and a very special, traditional and gourmet dish I have designed for this weekend.
I promise you won’t be disappointed. As usual, we have prepared for awe.
Arturo Féliz-Camilo
A big hug from the warm Caribbean, which won’t be so warm this weekend, as we move to the usually cool breeze of the mountains of Jarabacoa, in the heart of Cordillera Central, the highest mountain chain in the Caribbean.
We will be sharing our weekend pics live through Facebook, Twitter and Instagram.
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Dominican Heat 