Author Archives: Arturo Féliz-Camilo

About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)

Tostones and fried eggs – Dominican breakfasts

Tostones or fried plantains are highly appreciated by Dominicans and a very common street food as well. Generally a side for a few slices of fried salami… Continue reading

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Dominican sweet beans

The Dominican sweet beans recipe is one that is very close to every Dominican’s heart. Dominicans sweet beans can be enjoyed at any time and in any season, but for some inexplicable reason, it is rarely seen outside of the Catholic time of lent… Continue reading

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Aroma de la Montaña Restaurant invites Chef Arturo Féliz-Camilo

Today we find ourselves in the spotlight. We have been summoned by Restaurante Aroma de la Montaña in the Jamaca de Dios complex in the amazingly beautiful city of Jarabacoa on the Dominican Republic mountains. Continue reading

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Dominican pumpkin and eggs – Dominican breakfasts

Dominican pumpkin (similar to some varieties of squash) is a very popular meal. It’s a very popular Dominican breakfast generally made boiled and as a side for fried or stewed salami or… Continue reading

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Sweet potato and fried eggs – Dominican Breakfasts

Today we share a very traditional Dominican breakfast. We have been collecting traditional Dominican breakfast pictures and we want to share some… Continue reading

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Meat scrapings and fried sweet potato

like stewed chicken meat, stewed beef and chicharrón (pork or chicken cracklings) have been very common. These dishes, generally leave a residue in the bottom of the pot, a scraping or “zurrapa”, which is why Dominicans… Continue reading

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Caribbean warmth Fidelity Program – June 2014

This month’s FREE downloading day is going to be… Continue reading

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Dominican Spice

This has been one of our most common topics. We have devoted so much time and energy to discussing Dominican Spice that not long ago we decided to write a short book, with a photographic glossary of the most common Dominican spices and herbs… Continue reading

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