Author Archives: Arturo Féliz-Camilo

About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)

Dominican Spice

Posted on June 19, 2014

This has been one of our most common topics. We have devoted so much time and energy to discussing Dominican Spice that not long ago we decided to write a short book, with a photographic glossary of the most common Dominican spices and herbs… Continue reading →

Dominican Beef Asopao Rice

Posted on June 3, 2014

What I found interesting is that most asopaos are made with chicken or pork, but this one was made with beef, which means… Continue reading →

Posted in From the culinary lab, Soups and crémes, Traditional Dominican Food, Videos | Tagged asopao, asopao rice, asopao rice recipe, beef, beef asopao, beef asopao recipe, Caribbean recipes, coconut milk, Dominican Asopao, Dominican Asopao Recipe, dominican beef asopao recipe, dominican dishes, dominican food, Dominican Republic, Puerto Rican Asopao, Puerto Rican Asopao Recipe | 3 Comments

Caribbean warmth – Today’s the day!

Posted on May 30, 2014

Today’s the day you can download all of our books from Amazon for FREE! Continue reading →

Posted in Cookbooks, Informative, Traditional Dominican Food | Tagged amazon, Caribbean Warmth, Caribbean Warmth Fidelity Rewards Program, Dowloads from Amazon, Free books | Leave a comment

Caribbean warmth! Tomorrow’s the day!

Posted on May 29, 2014

“Caribbean Warmth “ Caribbean Warmth Fidelity Rewards Program Remember that tomorrow’s that day of the month for downloading FREE all of our cookbooks from Amazon. Please don’t forget to leave your reviews at Amazon if you enjoyed our books as they help us … Continue reading →

Posted in Cookbooks, Informative, Traditional Dominican Food | Tagged amazon, Caribbean Warmth, Caribbean Warmth Fidelity Rewards Program, Dowloads from Amazon, Free books | Leave a comment

Mr. Eggplant

Posted on May 28, 2014

Mr. Eggplant is a place to talk about eggplant. Really. Just to talk eggplant… Continue reading →

Posted in From the culinary lab, Informative, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged Eggplant, eggplant recipes, mr. berenjena, mr. eggplant | Leave a comment

Caribbean warmth!

Posted on May 28, 2014

“Caribbean Warmth “ Caribbean Warmth Fidelity Rewards Program Last month we started a follower reward program in our Spanish site “El Fogoncito”. It was very well received with over 500 downloads in 24 hours! All required is that you follow us. … Continue reading →

Posted in Cookbooks, Informative, Traditional Dominican Food | Tagged Dowloads from Amazon, Free books | Leave a comment

Dominican Coconut Seafood Asopao

Posted on May 26, 2014

Asopao is hard to explain though, because recipes vary dramatically. Being a Dominican with a bit of Puerto Rican I can say that asopao recipes in the big islands of the caribbean go from something very similar to a risotto, to a saucier version… Continue reading →

Posted in Soups and crémes, Traditional Dominican Food, Videos | Tagged asopao, asopao de mariscos, Caribbean recipes, coconut milk, Dominican Asopao, Dominican Asopao Recipe, Puerto Rican Asopao, Puerto Rican Asopao Recipe, seafood | 1 Comment

Caviar rice

Posted on May 18, 2014

Caviar is a strong flavor and rice does to it what crackers usually do. It makes for a milder bite. A great caviar introductory dish. It’s a dish that allows you to capture and understanding the flavor of Caviar without being overwhelmed… Continue reading →