Author Archives: Arturo Féliz-Camilo

About Arturo Féliz-Camilo

Escritor. Consultor. Historiador. Cocinero tradicional Dominicano. (Writer. Consultant. Historian. Dominican traditional food cook)

Dominican fried chicken! (“Pica pollo”)

Dominican “Pica Pollo” Hello my dear friends and fellow foodies! Today I bring you a very popular recipe in Dominican street food culture:“pica pollo”. (which is basically Dominican street fried chicken) Dominicans love chicken (as a thousand and one recipes involving … Continue reading

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The only sausage guide you will ever need

Originally posted on Eatocracy:
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the…

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7 greatest fats!

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Dominican Heat’s 2013 review

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog. Here’s an excerpt: The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 25,000 times in 2013. If it were a … Continue reading

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Dominican leave cakes (“Pasteles en Hoja”)

Dominican “pasteles en hoja” recipe Hello friends and fellow foodies! I had shared a recipe for Dominican leave cakes or “Pasteles en hoja” some time ago but the time is right (this is a traditional Christmas recipe) to revise it … Continue reading

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Fried plantain chips

Fried plantain chips (Chicharritas, platanitos, platanutres or mariquitas) Hello friends and fellow foodies! Fried plantain chips are extremely popular in the Caribbean and possibly the most popular in the Dominican Republic. They get called different names depending of the island. … Continue reading

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Dominican Spice!

   Dominican Spice                                                      El sazón de la cocina dominicana & Dominican Spice Hello friends and fellow … Continue reading

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Deep fried Dominican squash (auyama)!

Deep fried Dominican Squash (pumpkin) Hello friends and fellow foodies! Today I share a very simple and tasty recipe. You may serve as a side dish to many dishes, but a Dominican would probably think of fried salami, longaniza, sausage, … Continue reading

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