Category Archives: International food and Inventions

Deep fried Dominican squash (auyama)!

Posted on October 27, 2013 by Arturo Féliz-Camilo

Deep fried Dominican Squash (pumpkin) Hello friends and fellow foodies! Today I share a very simple and tasty recipe. You may serve as a side dish to many dishes, but a Dominican would probably think of fried salami, longaniza, sausage, … Continue reading →

Posted in Finger foods, International food and Inventions, Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged Deep fried Dominican Squash, deep fried squash, dominican, fried squash, soft squash, vegetarian, vegetarian récipes | Leave a comment

A creamy pumkin rice!

Posted on July 19, 2013 by Arturo Féliz-Camilo

Creamy pumkin rice Hello everyone! Some time ago I shared a recipe from the very heart of Dominican cooking that I also enjoyed very much: “Pumkpin rice” (locrio de pava) As I shared at that time, it is basically a … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged auyama, creamy dish, creamy pumpkin, creamy pumpkin rice, creamy pumpkin rice recipe, Dominican Cooking, dominican food, pumpkin cream, vegetarian | 7 Comments

Leftovers Pot Roast Pasta!

Posted on April 13, 2013 by Arturo Féliz-Camilo

Leftovers pot roast pasta! Hello everyone! Today’s a very exciting day but I can’t share the surprise just yet! I’ve been working in a cool project that I’ll be sharing in the next few days. In the meantime I want … Continue reading →

Posted in International food and Inventions | Tagged best Dominican food blog, caribbean, chicken breasts, dominican food, Dominican food at el fogoncito, ecofood, ecological food, elfogoncito.net, green food, green recipes. leftovers, leftover chicken, leftover pot roast pasta, pot roast, recycled food | 6 Comments

Haitian Chenchen!

Posted on February 7, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! One thing that has caught my attention for some time now is the fact that even though Dominicans and Haitians share the island, the air and much of the culture, we know so very little … Continue reading →

Posted in From the culinary lab, International food and Inventions, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged chenchen haitiano, haitian chenchen, haitian corn pie, haitian dishes, haitian food | 8 Comments

Crispy rice kibbeh’s!!

Posted on August 10, 2012 by Arturo Féliz-Camilo

Hello everyone! For some time a friend had been asking us to publish a recipe of rice kibbeh’s. Today I’m finally getting to it. Don Cecilio sure knows how to insist! LOL! The recipe is quite easy but the preparation … Continue reading →

Posted in Finger foods, From the culinary lab, International food and Inventions, Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactovegetarian | Tagged arroz frito, bollitos de arroz, island of the caribbean, kepi, kibba, kibbeh, Kibbeh (también kipe, kibi, kipi, kippes de arroz, kiwi, kubba, picaderas, quibbe, quipes de arroz, receta de kippes de arroz, receta de quipes de arroz, rice kibbeh recipe, sticky rice recipe, vegetarian | 2 Comments

Cebiche and “Tiger’s Milk”

Posted on July 31, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! I’ve been going back to and revisiting some flavorful, quick, simple and nutritious recipes that I’ve discovered thanks to friends and fellow bloggers. One of the recipes that I’ve enjoyed the most is Cebiche. I … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Low carb | Tagged basa, cebiche, cebiche caribeño, cebiche peruano, ceviche, chopped chives, leche de tigre, panga, receta de cebiche peruano., red snapper | Leave a comment

Hungarian Stew! (Goulash)

Posted on July 21, 2012 by Arturo Féliz-Camilo

¡Hello friends and fellow foodies! Dominicans love saucy dishes, to the point that when a dish is not we quickly call it “dry”. And then, when a dish is saucy (As it should be) we’re quick to dry it with … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Soups and crémes | Tagged goulash, goulash recipe, hearty dish, hungarian stew, meat stew, red bell peppers, ripe tomatoes | 2 Comments

My cheesesteak!

Posted on July 3, 2012 by Arturo Féliz-Camilo

Hello friends!! A few months ago I shared a very juicy cheesesteak sandwich that the “Sous chef” and I had enjoyed while on vacation a month before in New Jersey. A few days ago I was thinking of that amazing … Continue reading →