Category Archives: International food and Inventions

Deep fried Dominican squash (auyama)!

Deep fried Dominican Squash (pumpkin) Hello friends and fellow foodies! Today I share a very simple and tasty recipe. You may serve as a side dish to many dishes, but a Dominican would probably think of fried salami, longaniza, sausage, … Continue reading

Posted in Finger foods, International food and Inventions, Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , | Leave a comment

A creamy pumkin rice!

Creamy pumkin rice Hello everyone! Some time ago I shared a recipe from the very heart of Dominican cooking that I also enjoyed very much: “Pumkpin rice”  (locrio de pava) As I shared at that time, it is basically a … Continue reading

Posted in Adventures!, From the culinary lab, International food and Inventions, Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , | 7 Comments

Leftovers Pot Roast Pasta!

Leftovers pot roast pasta! Hello everyone! Today’s a very exciting day but I can’t share the surprise just yet! I’ve been working in a cool project that I’ll be sharing in the next few days. In the meantime I want … Continue reading

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Haitian Chenchen!

Hello friends and fellow foodies! One thing that has caught my attention for some time now is the fact that even though Dominicans and Haitians share the island, the air and much of the culture, we know so very little … Continue reading

Posted in From the culinary lab, International food and Inventions, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , | 8 Comments

Crispy rice kibbeh’s!!

Hello everyone! For some time a friend had been asking us to publish a recipe of rice kibbeh’s. Today I’m finally getting to it. Don Cecilio sure knows how to insist! LOL! The recipe is quite easy but the preparation … Continue reading

Posted in Finger foods, From the culinary lab, International food and Inventions, Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , | 2 Comments

Cebiche and “Tiger’s Milk”

Hello friends and fellow foodies! I’ve been going back to and revisiting some flavorful, quick, simple and nutritious recipes that I’ve discovered thanks to friends and fellow bloggers. One of the recipes that I’ve enjoyed the most is Cebiche. I … Continue reading

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Hungarian Stew! (Goulash)

¡Hello friends and fellow foodies! Dominicans love saucy dishes, to the point that when a dish is not we quickly call it “dry”. And then, when a dish is saucy (As it should be) we’re quick to dry it with … Continue reading

Posted in Adventures!, From the culinary lab, International food and Inventions, Soups and crémes | Tagged , , , , , , | 2 Comments

My cheesesteak!

Hello friends!! A few months ago I shared a very juicy cheesesteak sandwich that the “Sous chef” and I had enjoyed while on vacation a month before in New Jersey. A few days ago I was thinking of that amazing … Continue reading

Posted in Adventures!, International food and Inventions | Tagged , , , , , , , | 6 Comments