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Category Archives: Low carb
Dominican Black Pepper Roast Pork Leg!
Hello everyone! As you might have noticed, I’ve taken Christmas the Dominican way and have not been around that much! Fortunately the “Sous Chef” has been bringing you very nice recipes! Before leaving on vacation and as a Christmas gift … Continue reading
Turkey Soup!
Hello everyone! I had promised this recipe for last week but I guess I have been biting more than I can chew! The last recipe I published a traditional recipe with a Dominican twist. I hope you enjoyed it. Today … Continue reading
Posted in Low carb, Soups and crémes
Tagged creamy pumpkin, garlic toast, turkey bone soup, turkey carcass soup, turkey soup, turkey soup recipe
2 Comments
Yuca mofongo stuffed roast turkey!
Hello friend and fellow foodies! Yesterday we wanted to prepare a traditional roast turkey, according to the American tradition while at the same time keeping a very Dominican cookery tradition. After some discussion, the “sous chef” and I came up … Continue reading
Coke® chicken!
Hello dear friends and fellow foodies! In my search of new recipes and ideas I frequently come across ideas and suggestions that are just crazy! I mean crazy! Yes, those ideas generally come from you, my readers, friends and fellow … Continue reading
A quick stir fry!
Hello friends and fellow foodies! A few days ago we got home in a hurry with little time and much appetite. Before I got in trouble with my troop I started to chop vegetables and stir frying some chicken breasts … Continue reading
Stewed Okra “Dominican Heat” Style!
Hello friends and fellow foodies! I hope you missed me just as much as I missed you! Today I bring you a delicacy of Dominican and Caribbean cuisine! Okra is very popular in Caribbean and Dominican cuisine. I had shared … Continue reading
Posted in Low carb, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged angú, bamia, caribbean cuisine, cebolla, gombo, guisados, molondrón, molondrón o bamia, ocra, okra recipe, quimbombó, quingombó, receta de hummus, slimy texture, stewed okra recipe, vegetarian, white onions
4 Comments
Alex’s “chicken au sel” (Don’t even ask!)
Hello everyone! One of the things I love to cook and consider myself very skilled is roasting chicken. Some time ago my sister, who happens to be one of this page’s most loyal fans, invited me for dinner and to … Continue reading
A perfectly balanced vinaigrette!
Hello everyone! A good vinaigrette is one of those things so simple that it’s hard to get it right. I guess sometimes it’s harder to exercise restraint than to just let go! A few days ago we tried an excellent … Continue reading