Category Archives: Soups and crémes

Dominican Beef Asopao Rice

Posted on June 3, 2014 by Arturo Féliz-Camilo

What I found interesting is that most asopaos are made with chicken or pork, but this one was made with beef, which means… Continue reading →

Posted in From the culinary lab, Soups and crémes, Traditional Dominican Food, Videos | Tagged asopao, asopao rice, asopao rice recipe, beef, beef asopao, beef asopao recipe, Caribbean recipes, coconut milk, Dominican Asopao, Dominican Asopao Recipe, dominican beef asopao recipe, dominican dishes, dominican food, Dominican Republic, Puerto Rican Asopao, Puerto Rican Asopao Recipe | 3 Comments

Dominican Coconut Seafood Asopao

Posted on May 26, 2014 by Arturo Féliz-Camilo

Asopao is hard to explain though, because recipes vary dramatically. Being a Dominican with a bit of Puerto Rican I can say that asopao recipes in the big islands of the caribbean go from something very similar to a risotto, to a saucier version… Continue reading →

Posted in Soups and crémes, Traditional Dominican Food, Videos | Tagged asopao, asopao de mariscos, Caribbean recipes, coconut milk, Dominican Asopao, Dominican Asopao Recipe, Puerto Rican Asopao, Puerto Rican Asopao Recipe, seafood | 1 Comment

Dominican pumpkin “au naturel”!

Posted on August 2, 2013 by Arturo Féliz-Camilo

Dominican pumpkin au naturel Hello friends and fellow foodies! We have talked a lot about pumpkin in the last few days and yet had not shared one of the ways we prefer to have our pumpkin. Basically just boiled (usually … Continue reading →

Posted in Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged Dominican Cooking, dominican food, dominican recipes, pumpkin au naturel | Leave a comment

An amazing pumpkin cream!

Posted on July 26, 2013 by Arturo Féliz-Camilo

Pumpkin Cream Hello friends and fellow foodies! While I have talked a lot about the “pumpkin cream” I noticed a few days ago I had not shared it yet in Dominican Heat (I had in elfogoncito.net) This is one of … Continue reading →

A creamy pumkin rice!

Posted on July 19, 2013 by Arturo Féliz-Camilo

Creamy pumkin rice Hello everyone! Some time ago I shared a recipe from the very heart of Dominican cooking that I also enjoyed very much: “Pumkpin rice” (locrio de pava) As I shared at that time, it is basically a … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged auyama, creamy dish, creamy pumpkin, creamy pumpkin rice, creamy pumpkin rice recipe, Dominican Cooking, dominican food, pumpkin cream, vegetarian | 7 Comments

Turkey Soup!

Posted on December 5, 2012 by Arturo Féliz-Camilo

Hello everyone! I had promised this recipe for last week but I guess I have been biting more than I can chew! The last recipe I published a traditional recipe with a Dominican twist. I hope you enjoyed it. Today … Continue reading →

Posted in Low carb, Soups and crémes | Tagged creamy pumpkin, garlic toast, turkey bone soup, turkey carcass soup, turkey soup, turkey soup recipe | 2 Comments

Pumpkin cream drowned lasagna!

Posted on September 14, 2012 by Arturo Féliz-Camilo

Hello everyone! Yesterday I shared with my students some juicy meatballs as I sometimes like to do with my groups towards the end of the cycle. One of my students asked me about the pumpkin cream recipe which is very … Continue reading →

Posted in Soups and crémes, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged cream recipe, Crema de auyama, lasagna ahogada en crema de auyamas, lasagna recipe, pumpkin cream, pumpkin creme, Receta de crema de auyama, receta de lasaña, receta de lasagna, vegetarian | 13 Comments

Sancocho for a rainy day!

Posted on August 24, 2012 by Arturo Féliz-Camilo

As today we have a storm, cloudy skies and some rain, the opportunity seems ideal for a Sancocho. Whenever it rains, Dominicans automatically think of Sancocho… Continue reading →