Category Archives: Traditional Dominican Food

Deep fried Dominican squash (auyama)!

Deep fried Dominican Squash (pumpkin) Hello friends and fellow foodies! Today I share a very simple and tasty recipe. You may serve as a side dish to many dishes, but a Dominican would probably think of fried salami, longaniza, sausage, … Continue reading

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Dominican Spaguetti…with a twist

Traditional Dominican Spaguetti Recipe Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla”. I prepare them rather frequently, but a few days ago, I wanted to give it a … Continue reading

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Dominican pumpkin “au naturel”!

Dominican pumpkin au naturel Hello friends and fellow foodies! We have talked a lot about pumpkin in the last few days and yet had not shared one of the ways we prefer to have our pumpkin. Basically just boiled (usually … Continue reading

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Salami rice!

Dominican salami rice Hello  Everyone! Today I share another true classical Dominican traditional recipe. Salami rice is very popular in the Dominican Republic, partly because Dominican salami has been unexpensive. Enjoy this very rich recipe For 6 people. Ingredients for … Continue reading

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Old hen with eggs traditional Dominican stew

Stewed old hen with egg Dominican recipe Hello friends and fellow foodies! Traditional “old hen stew” is very similar to the old rooster stew recipe. Some traditional Dominican dishes are extremely hard to see unless you come from a traditional … Continue reading

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An amazing pumpkin cream!

Pumpkin Cream Hello friends and fellow foodies! While I have talked a lot about the “pumpkin cream” I noticed a few days ago I had not shared it yet in Dominican Heat (I had in elfogoncito.net) This is one of … Continue reading

Posted in Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , | 2 Comments

A creamy pumkin rice!

Creamy pumkin rice Hello everyone! Some time ago I shared a recipe from the very heart of Dominican cooking that I also enjoyed very much: “Pumkpin rice”  (locrio de pava) As I shared at that time, it is basically a … Continue reading

Posted in Adventures!, From the culinary lab, International food and Inventions, Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , | 7 Comments

Black bean rice! (Congrí)

Hello everyone! After almost three years of sharing almost only traditional Dominican recipes I still manage to find traditional common everyday recipes like this one. The main reason I think is how rich Dominican traditional cuisine is, although by now … Continue reading

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