Tag Archives: apio nabo

Celeriac tostones!

Posted on May 8, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today I share something different and simple: Celeriac tostones! Celeriac is a close relative of celery and a very aromatic root. We can fry it as tostones just like most roots. Caribbean people love tostones. … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Vegetarian, Vegetarian - Lactovegetarian | Tagged apio nabo, apionabo, celeriac, el fogoncito, food, maduros, Patacones, raiz de apio, ripe plantains, tallo de apio, tostones, vegetarian | 4 Comments