Tag Archives: apple bananas

“Arenque con trozo” (boiled plantains with stewed herring!)

Posted on April 6, 2013 by Arturo Féliz-Camilo

“Tajo con trozo”, arenque con trozo (boiled plantains with stewed herring!) Dominican recipes, dominican food Hello friends! “Tajo con trozo” is a phrase that even for regular Dominicans will sound weird. You would have to be from the Dominican Northern … Continue reading →

Posted in Traditional Dominican Food | Tagged apple bananas, arenque guisado, arenque guisado dominicano, boricua, caribbean, caribeña, cocina dominicana, comida criolla, comida tipica, comida tipica dominicana, comida tradicional Dominicana, dominican food, dominican herring, dominican recipes, dominican stewed herring recipe, el fogoncito, elfogoncito.com, herring, herring fillets, plum tomatoes, receta de arenque guisado, receta de arenque guisado dominicano, recetas dominicanas, recetas y comidas, smoked herring, stewed herring, tajo con trozo | 6 Comments

Rulo tostones! (/Rule/-Oh/)

Posted on March 25, 2013 by Arturo Féliz-Camilo

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged apple bananas, best Dominican food blog, best food blog, caribbean, cocina dominicana, comida dominicana, comida tipica dominicana, comida tradicional Dominicana, deep fry, Dominican food at el fogoncito, dominican heat, dominican tostones, green banana, Guineo, puerto rican tostones, receta de tostones de rulo, recetas dominicanas, recetas y comidas, rulo, rulo tostones, rulo tostones recipe, rulos, tostones, tostones de rulo., tostones recipe, vegetarian, vegetarian récipes, venezuelans | 5 Comments

Apple Banana Meat Casserole!

Posted on September 28, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Friends had been asking me for my ripe plantain pie recipe for some time and I had been a bit lazy because I had already shared (at least on the Spanish edition) a yuca and … Continue reading →