Tag Archives: argentina

Pork tenderloin & prune sauce!

Posted on November 10, 2011 by Arturo Féliz-Camilo

Hello my dear friends!! After some days off the kitchen (In which I devoted myself to eating other people’s food) today I’m finally back! This recipe is a variation of mommy’s traditional recipe and it is truly impressive. (yes, I … Continue reading →

Posted in From the culinary lab, International food and Inventions, Low carb | Tagged argentina, argentinian, argentino, borinqueño, caribbean, caribeña, carne, colombia, colombian, dominican, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, loin, pork, pork tenderloin, prune sauce, quisqueyana, recipes, roasted tenderloin, tender loin | 4 Comments

Pumpkin milk cream cannelloni!

Posted on September 30, 2011 by Arturo Féliz-Camilo

Hello Everyone! A while ago I bought a package of cannelloni with the idea of preparing them one of these days. For some reason, laziness (or having made thousand recipes in the meantime) prevented me from getting to it. A … Continue reading →

Posted in From the culinary lab, International food and Inventions | Tagged argentina, argentino, caribbean, colombian, colombiano, comida dominicana, dominican food, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, organic food, puerto rican, puerto rico, Pumpkin milk cream cannelloni!, quisqueyana, recipe for Pumpkin milk cream cannelloni!, recipes, Venezuela, venezuelan | 1 Comment

Ripe plantain cassava casserole! (Oh yeah!)

Posted on September 18, 2011 by Arturo Féliz-Camilo

Hello Everyone! Today I share a variation of the very traditional Dominican recipe of ripe plantain casserole. I added yucca, which gives it an incredible texture and look. My “little chefs” gave it their seal of approval by almost not … Continue reading →

Posted in Traditional Dominican Food | Tagged argentina, colombian, colombiano, comida dominicana, cubano, dominican food, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, puerto rican, puerto rico, ripe plantain cassava casserole, ripe plantain casserole, Venezuela | Leave a comment

Fogoncito news!

Posted on August 31, 2011 by Arturo Féliz-Camilo

Hello Everyone! The last days have been of a lot of work, we have received many recipes, we have added many recipes to our “to try list” list, we have cooked a lot and naturally, we have eaten a lot! … Continue reading →

Posted in Informative | Tagged a la criolla, aguacate, albahaca, all recipes, american food, apple butter recipe, apple pie recipe, argentina, argentinian, argentino, Arturo, Arturo feliz camilo, asopao, ayuda, baby food, baked ziti recipe, banana bread recipe, banana loaf recipe, barbecue, bbq, beef casserole recipe, belize, best blog, best food blog, best meatloaf recipe, blog, Bolivia, boricua, borinqueño, Brasil, brazil, bread pudding recipe, bruschetta recipe, bucan, cake, caribbean, caribeña, carne, carrot soup recipe, catador, cebiche, central america, ceviche, chef, chicken parmesan recipe, chicken spaghetti recipe, chile, chilli recipe, chinese food, chocolate fudge recipe, cinnamon rolls recipe, cocina, cocinero, colombia, colombian, colombiano, comida, comida craft, comida dominicana, como hacer, cooking, Costa Rica, cottage pie recipe, criolla, criollo, cuba, cuban, cuban food, cubano, delicious, delivery, diet, diet food, dining, dinner, dominican, dominican food, Dominican food at el fogoncito, dominican red bean rice, Dominicana, easy meatloaf recipe, ecuador, egg bake recipe, egg casserole recipe, El Fogoncito in English, el fogoncito.net, El Salvador, elfogoncito, elfogoncito.com, elfogoncito.net, España, espaguetis, estados unidos, everyday food, fast food, feliz camilo, fish, fish pie recipe, Fogoncito news, food, food and wine, food chain, food channel, food delivery, food games, food magazine, food network, food pictures, food poisoning, food processor, food pyramid, food recipe, food recipes, food tv, foodie, foodnetwork, foods, foodtv, french food, french toast recipe, fricase, frittata recipe, fruit pizza recipe, gnocchi recipe, gourmet food, greek food, guandules, Guatemala, Guayana, Guyana, habichuelas, haitian, haitiana, healthy, healthy food, homemade chili recipe, homemade pizza recipe, Honduras, indian food, italian food, jamaican, jamaicana, jamaiquina, japanese food, junk food, kitchen, kraft, kraft food, lasagna, locrio, meat loaf recipe, meatloaf recipe, menu, mexican food, mexico, Nicaragua, olla podrida, orégano, organic food, pad thai recipe, paella, panamá, paraguay, paraguayo, parrilla, pasta, pastel, peru, peruano, pescado, pie, pisco, pizza, pizza crust recipe, pizza recipe, proteína, protein, puerto rican, puerto rico, pumpkin bread recipe, pumpkin soup recipe, quisqueyana, raw food, raw food diet, receta, recetas dominicanas, recipe book, recipe books, recipe for bruschetta, recipe for lasagna, recipe template, recipes, República Dominicana, restaurant, restaurants, ribs, rice pudding recipe, rodizio, rodizzio, sabroso, salmon patties recipe, salsa, Sancocho, scrumptious, secret recipe, shepherds pie recipe, simple meatloaf recipe, sloppy joe recipe, soup, sous chef, spaghetti recipe, stuffing recipe, tamal, tasty, thai food, the food network, tomate, tomato soup recipe, torta, tv dinner, united states, uruguay, vegetarian, vegetariana, vegetariano, venezolano, Venezuela, venezuelan, vino, whole foods, www.foodnetwork.com, yorkshire pudding recipe | Leave a comment

Maraschino cherry baby back ribs

Posted on August 29, 2011 by Arturo Féliz-Camilo

Hello again! I love ribs! There…I said it!! LOL! Some months ago, while we enjoyed a nice BBQ, a friend gave me an idea that inspired today’s sauce. Yesterday I finally had the opportunity to put to use! I sometimes … Continue reading →

Posted in International food and Inventions | Tagged a la criolla, aguacate, albahaca, all recipes, american food, apple butter recipe, apple pie recipe, argentina, argentinian, argentino, Arturo, Arturo feliz camilo, asopao, ayuda, baby food, baked ziti recipe, banana bread recipe, banana loaf recipe, barbecue, bbq, beef casserole recipe, belize, best blog, best food blog, best meatloaf recipe, blog, Bolivia, boricua, borinqueño, Brasil, brazil, bread pudding recipe, bruschetta recipe, bucan, cake, caribbean, caribeña, carne, carrot soup recipe, catador, cebiche, central america, ceviche, chef, chicken parmesan recipe, chicken spaghetti recipe, chile, chilli recipe, chinese food, chocolate fudge recipe, cinnamon rolls recipe, cocina, cocinero, colombia, colombian, colombiano, comida, comida craft, comida dominicana, como hacer, cooking, Costa Rica, cottage pie recipe, criolla, criollo, cuba, cuban, cuban food, cubano, delicious, delivery, diet, diet food, dining, dinner, dominican, dominican food, Dominican food at el fogoncito, Dominicana, easy meatloaf recipe, ecuador, egg bake recipe, egg casserole recipe, El Fogoncito in English, el fogoncito.net, El Salvador, elfogoncito, elfogoncito.com, elfogoncito.net, España, espaguetis, estados unidos, everyday food, fast food, feliz camilo, fish, fish pie recipe, food, food and wine, food chain, food channel, food delivery, food games, food magazine, food network, food pictures, food poisoning, food processor, food pyramid, food recipe, food recipes, food tv, foodie, foodnetwork, foods, foodtv, french food, french toast recipe, fricase, frittata recipe, fruit pizza recipe, gnocchi recipe, gourmet food, greek food, guandules, Guatemala, Guayana, Guyana, habichuelas, haitian, haitiana, healthy, healthy food, homemade chili recipe, homemade pizza recipe, Honduras, indian food, italian food, jamaican, jamaicana, jamaiquina, japanese food, junk food, kitchen, kraft, kraft food, lasagna, locrio, maraschino cherry baby back ribs, maraschino cherry baby back ribs recipe, meat loaf recipe, meatloaf recipe, menu, mexican food, mexico, Nicaragua, olla podrida, orégano, organic food, pad thai recipe, paella, panamá, paraguay, paraguayo, parrilla, pasta, pastel, peru, peruano, pescado, pie, pisco, pizza, pizza crust recipe, pizza recipe, proteína, protein, puerto rican, puerto rico, pumpkin bread recipe, pumpkin soup recipe, quisqueyana, raw food, raw food diet, receta, recetas dominicanas, recipe book, recipe books, recipe for bruschetta, recipe for lasagna, recipe template, recipes, República Dominicana, restaurant, restaurants, ribs, rice pudding recipe, rodizio, rodizzio, sabroso, salmon patties recipe, salsa, Sancocho, scrumptious, secret recipe, shepherds pie recipe, simple meatloaf recipe, sloppy joe recipe, soup, sous chef, spaghetti recipe, spanish rice recipe, stuffing recipe, tamal, tasty, thai food, the food network, tomate, tomato soup recipe, torta, tv dinner, united states, uruguay, vegetarian, vegetariana, vegetariano, venezolano, Venezuela, venezuelan, vino, whole foods, www.foodnetwork.com, yorkshire pudding recipe | Leave a comment

About cooking…

Posted on August 21, 2011 by Arturo Féliz-Camilo

…I was fortunate enough to not only get some “recetas” (recipes) from “Mamá” (my grandma) but also to be raised by her and close enough to understand her style and love for food and cooking… …Being her only male grandchild, … Continue reading →

Posted in Anecdotical | Tagged a la criolla, aguacate, albahaca, all recipes, american food, apple butter recipe, apple pie recipe, argentina, argentinian, argentino, Arturo, Arturo feliz camilo, asopao, ayuda, baby food, baked ziti recipe, banana bread recipe, banana loaf recipe, barbecue, bbq, beef casserole recipe, belize, best blog, best food blog, best meatloaf recipe, blog, Bolivia, boricua, borinqueño, Brasil, brazil, bread pudding recipe, bruschetta recipe, bucan, cake, caribbean, caribeña, carne, carrot soup recipe, catador, cebiche, central america, ceviche, chef, chicken parmesan recipe, chicken spaghetti recipe, chile, chilli recipe, chinese food, chocolate fudge recipe, cinnamon rolls recipe, cocina, cocinero, colombia, colombian, colombiano, comida, comida craft, comida dominicana, como hacer, cooking, Costa Rica, cottage pie recipe, criolla, criollo, cuba, cuban, cuban food, cubano, delicious, delivery, diet, diet food, dining, dinner, dominican, Dominicana, easy meatloaf recipe, ecuador, egg bake recipe, egg casserole recipe, El Salvador, España, espaguetis, estados unidos, everyday food, fast food, feliz camilo, fish, fish pie recipe, food, food and wine, food chain, food channel, food delivery, food games, food magazine, food network, food pictures, food poisoning, food processor, food pyramid, food recipe, food recipes, food tv, foodie, foodnetwork, foods, foodtv, french food, french toast recipe, fricase, frittata recipe, fruit pizza recipe, gnocchi recipe, gourmet food, greek food, guandules, Guatemala, Guayana, Guyana, habichuelas, haitian, haitiana, healthy, healthy food, homemade chili recipe, homemade pizza recipe, Honduras, indian food, italian food, jamaican, jamaicana, jamaiquina, japanese food, junk food, kitchen, kraft, kraft food, lasagna, locrio, meat loaf recipe, meatloaf recipe, menu, mexican food, mexico, Nicaragua, olla podrida, orégano, organic food, pad thai recipe, paella, panamá, paraguay, paraguayo, parrilla, pasta, pastel, peru, peruano, pescado, pie, pisco, pizza, pizza crust recipe, pizza recipe, proteína, protein, puerto rican, puerto rico, pumpkin bread recipe, pumpkin soup recipe, quisqueyana, raw food, raw food diet, receta, recetas dominicanas, recipe book, recipe books, recipe for bruschetta, recipe for lasagna, recipe template, recipes, República Dominicana, restaurant, restaurants, ribs, rice pudding recipe, rodizio, rodizzio, sabroso, salmon patties recipe, salsa, Sancocho, scrumptious, secret recipe, shepherds pie recipe, simple meatloaf recipe, sloppy joe recipe, soup, sous chef, spaghetti recipe, spanish rice recipe, stuffing recipe, tamal, tasty, thai food, the food network, tomate, tomato soup recipe, torta, tv dinner, united states, uruguay, vegetarian, vegetariana, vegetariano, venezolano, Venezuela, venezuelan, vino, whole foods, www.foodnetwork.com, yorkshire pudding recipe | 1 Comment

Stuffed tomatoes – Artisan recipe

Posted on August 4, 2011 by Arturo Féliz-Camilo

Hello everyone! Today I share a recipe that had on my mind for a long time. The idea came to me after preparing some stuffed peppers. The truth is that just as stuffed peppers are fantastic for the sweet aftertaste, … Continue reading →