Tag Archives: auyama

The heart of a pumpkin

Posted on July 24, 2013 by Arturo Féliz-Camilo

The heart of the pumkin  Hello friends! An old proverb in the Dominican Republic says that “the heart of the pumpkin (auyama) is only known to the knife”, which basically means that no one knows what others really feel but … Continue reading →

Posted in Adventures!, Anecdotical, From the culinary lab, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , | 2 Comments

Our agricultural adventure!

Posted on July 22, 2013 by Arturo Féliz-Camilo

Hello everyone! The last few months we have been pretty exciting. We have gotten involved in many interesting projects. One of them is our agricultural project. It looks like a lot of people are into producing their own food, which … Continue reading →

Posted in Adventures!, Anecdotical, Informative | Tagged , , , | 2 Comments

A creamy pumkin rice!

Posted on July 19, 2013 by Arturo Féliz-Camilo

Creamy pumkin rice Hello everyone! Some time ago I shared a recipe from the very heart of Dominican cooking that I also enjoyed very much: “Pumkpin rice”  (locrio de pava) As I shared at that time, it is basically a … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Soups and crémes, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , | 7 Comments