Tag Archives: bell pepper

Gazpacho rice!

Posted on May 30, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! For some time I had this idea of a tomato rice but for some reason, among them my “Sous chef’s” doubts of its possible success, I had not tested it. My experience has been that … Continue reading →

Posted in Adventures!, From the culinary lab, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged bell pepper, best Dominican food blog, chopped tomatoes, comida dominicana, gaspacho, gazpacho rice, gazpacho rice recipe, red onion, ripe tomatoes, tomato paste, tomato rice, vegetable rice, vegetarian, vegetarian récipes | 3 Comments

Carrot rice!

Posted on May 17, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Some time ago I shared a true marvel of Dominican cooking: pumpkin rice. As I was preparing this dish, I could hardly hold myself and had to add a bit of pumpkin too. So, in … Continue reading →

Posted in Adventures!, From the culinary lab, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged bell pepper, carrot rice, carrot rice recipe, dinner, dominican food, dominican recipes, garlic salt, red onion, vegetarian | 4 Comments

Sweet potato salad!

Posted on June 19, 2012 by Arturo Féliz-Camilo

Hello my dear friends and fellow foodies! Potato salad is one of my favorites. Today I share with you a slightly different version: a sweet potato salad! Sweet potato, besides being flavorful is considered healthier than the common potato, for … Continue reading →

Posted in Adventures!, From the culinary lab, Salads, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged bell pepper, boiled sweet potatoes, dinner, el fogoncito, food, potato salad, potato salad recipe, sweet potato salad, vegetarian | 6 Comments

Chenchén corn pie!

Posted on June 1, 2012 by Arturo Féliz-Camilo

Hello to all! After the launching of “Mamá Pura’s recipes” (Spanish Edition, sorry guys, it will take me some time to have the English Edition ready), our first recipe book and a homage to one of the dearest women in … Continue reading →