Tag Archives: best Dominican food blog

“Eco panini!” (Leftover sandwich!)

Posted on January 4, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Happy New Year 2012! So, yesterday was my birthday and even though I was able to post this in Spanish yesterday, I was a bit lazy to do the translation to this side! Sorry guys! … Continue reading →

Posted in From the culinary lab, Traditional Dominican Food | Tagged best Dominican food blog, best food blog, comida dominicana, comida tradicional Dominicana, comidas, cubano, dominican food, Eco sandwich, el fogoncito, el fogoncito.com, elfogoncito.net, la “sous chef”, mejor sitio de comida, mejor sitio de comida dominicano, panini, recetas, Recycle sándwich, resetas, roasted meat sándwich, sandwich de filete, sándwich de carne asada, sándwich ecológico, Sándwiches de nochebuena, steak sándwich | Leave a comment

Christmas Dish Marathon!

Posted on December 31, 2011 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! I thought you’d enjoy a small selection of the foods we’ve had this Christmas! Happy new year to all! 2012 will be a better year for us all! We wish you peace, love, prosperity, health … Continue reading →

Posted in Anecdotical | Tagged best Dominican food blog, best food blog, Christmas foods, Christmas marathon, comida dominicana, comida tradicional Dominicana, comidas, dominican food, el fogoncito, el fogoncito.com, elfogoncito.com, elfogoncito.net, la “sous chef”, mejor sitio de comida, mejor sitio de comida dominicano, recetas, resetas | 2 Comments

A properly stuffed turkey!

Posted on December 30, 2011 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! This year has been phenomenal for el fogoncito and I can only thank you all for your support, for spreading the Word, for your comments, your questions, ideas, suggestions, requests and recipes! Especially for all … Continue reading →

Posted in International food and Inventions, Traditional Dominican Food | Tagged best Dominican food blog, best food blog, Christmas turkey, comida dominicana, comida tradicional Dominicana, comidas, dominican food, el fogoncito, el fogoncito.com, el pavo asado de navidad, elfogoncito.com, elfogoncito.net, gravy, la “sous chef”, mejor sitio de comida, mejor sitio de comida dominicano, pavo asado, recetas, resetas, roasted turkey récipe, un pavito bien gordito y rellenito | 1 Comment

The lunch before the big dinner!

Posted on December 29, 2011 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Merry Christmas to all! The most traditional meal for Dominicans is without doubt the Christmas Eve’s Dinner. It is habit that families unite around its ” Patriarchs “, usually the oldest couple: The Grandparents. In … Continue reading →

Posted in Anecdotical | Tagged best Dominican food blog, best food blog, comida dominicana, dominican food, el almuerzo de nochebuena, elfogoncito, elfogoncito.com, Feliz Navidad, mejor sitio de comida, mejor sitio de comida dominicano, navidad, navidad Dominicana, The lunch before the big dinner!, www.elfogoncito.net | 2 Comments

Merry Christmas!!…and baby back ribs…

Posted on December 25, 2011 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Merry Christmas! Today I share the pictures of the ribs with tostones that I prepares on Friday, while warming up for the roast of yesterday. The pork leg and the roasted turkey were phenomenal. I … Continue reading →

Posted in Adventures!, Anecdotical | Tagged Baby back ribs, best Dominican food blog, best food blog, comida dominicana, costillitas, dominican food, elfogoncito, elfogoncito.com, Feliz Navidad, mejor sitio de comida, mejor sitio de comida dominicano, navidad, navidad Dominicana, www.elfogoncito.net | Leave a comment

Christmas’s Eve’s Dinner Present: “Pasteles en Hoja”!

Posted on December 24, 2011 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! The most important foodie day has arrived! For Dominicans and for most other Hispanics “Nochebuena” or the dinner of Christmas’s Eve is the most important and significant meal of the day! What could be bigger … Continue reading →

Posted in Traditional Dominican Food | Tagged best Dominican food blog, best food blog, comida dominicana, comida tradicional Dominicana, comidas, dominican food, el fogoncito, el fogoncito.com, elfogoncito.com, elfogoncito.net, la “sous chef”, mejor sitio de comida, mejor sitio de comida dominicano, Pasteles en hoja, receta de pasteles en hoja dominicanos, recetas, recetas de navidad dominicanas, recetas navideñas, resetas, tamales dominicanos | Leave a comment

Christmas without “Telera”? No way!

Posted on December 23, 2011 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Christmas without “Telera”?! it is a question any good Dominican would respond with a: undoubtedly not!, Impossible! Or more probably with a: No way!! Are you crazy?! Telera has been a part of the Dominican … Continue reading →

Posted in Anecdotical, Traditional Dominican Food | Tagged best Dominican food blog, best food blog, bolillo, comida dominicana, comida tradicional Dominicana, comidas, dominican food, Egg bread, Egg sandwich, el fogoncito, el fogoncito.com, elfogoncito.com, elfogoncito.net, la “sous chef”, mejor sitio de comida, mejor sitio de comida dominicano, navidad, navidad Dominicana, pan de huevo, pan Español, recetas, resetas, Telera | 2 Comments

A Minestrone Soup to counter a cold breeze!

Posted on December 22, 2011 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! The cool breeze has been blowing for some weeks already in Santo Domingo and it feels like Christmas! For many of you in cooler countries, it probably more than just a cool breeze, which is … Continue reading →