Tag Archives: best food blog

Yanikekes! (Dominican “Journey cakes”)

Posted on May 6, 2013 by Arturo Féliz-Camilo

Hello everyone! As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito. When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which … Continue reading →

Rulo tostones! (/Rule/-Oh/)

Posted on March 25, 2013 by Arturo Féliz-Camilo

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged apple bananas, best Dominican food blog, best food blog, caribbean, cocina dominicana, comida dominicana, comida tipica dominicana, comida tradicional Dominicana, deep fry, Dominican food at el fogoncito, dominican heat, dominican tostones, green banana, Guineo, puerto rican tostones, receta de tostones de rulo, recetas dominicanas, recetas y comidas, rulo, rulo tostones, rulo tostones recipe, rulos, tostones, tostones de rulo., tostones recipe, vegetarian, vegetarian récipes, venezuelans | 5 Comments

Egg sandwich…reloaded!

Posted on February 4, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Many times we want to eat something tasty, but time and stress beat us! Today I bring you a simple, quick, tasty and gourmet bite! Egg sandwiches are famous amongst Dominicans. Well, to be fair, … Continue reading →

Posted in Adventures!, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged best Dominican food blog, best food blog, dominican food, Dominican food at el fogoncito, Egg sandwich, eggwich, el fogoncito.com, elfogoncito, elfogoncito.net, vegetarian récipes | 4 Comments

“Eco” Spring rice!

Posted on January 31, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading →

Posted in From the culinary lab | Tagged best Dominican food blog, best food blog, caribbean, comida dominicana, comidas, dominican, dominican food, Dominican food at el fogoncito, eco rice, ecological food, el fogoncito, El Fogoncito in English, el fogoncito.com, elfogoncito, elfogoncito.com, elfogoncito.net, green food, Spring rice | 2 Comments

Blueberry Cheesecake!

Posted on January 7, 2012 by Z Yamiris "Sous chef"

Blueberry Cheesecake recipe Hello friends! I had not shared a dessert with you for some time, but today I make it up with this flavorful dessert that I made for Arturo a few days ago, to celebrate his birthday. Years … Continue reading →

Posted in Adventures!, Desserts, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged best Dominican food blog, best food blog, blueberry cheesecake recipe, Cheesecake, cheesecake recipe, comida dominicana, comida tradicional Dominicana, comidas, desserts, dominican food, el fogoncito, el fogoncito.com, elfogoncito.com, elfogoncito.net, la “sous chef”, mejor sitio de comida, mejor sitio de comida dominicano, moras, pastel de queso, pastel de queso de mora azul, pasteles, postres, recetas, resetas | 2 Comments

“Eco panini!” (Leftover sandwich!)

Posted on January 4, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Happy New Year 2012! So, yesterday was my birthday and even though I was able to post this in Spanish yesterday, I was a bit lazy to do the translation to this side! Sorry guys! … Continue reading →

Posted in From the culinary lab, Traditional Dominican Food | Tagged best Dominican food blog, best food blog, comida dominicana, comida tradicional Dominicana, comidas, cubano, dominican food, Eco sandwich, el fogoncito, el fogoncito.com, elfogoncito.net, la “sous chef”, mejor sitio de comida, mejor sitio de comida dominicano, panini, recetas, Recycle sándwich, resetas, roasted meat sándwich, sandwich de filete, sándwich de carne asada, sándwich ecológico, Sándwiches de nochebuena, steak sándwich | Leave a comment

Christmas Dish Marathon!

Posted on December 31, 2011 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! I thought you’d enjoy a small selection of the foods we’ve had this Christmas! Happy new year to all! 2012 will be a better year for us all! We wish you peace, love, prosperity, health … Continue reading →

Posted in Anecdotical | Tagged best Dominican food blog, best food blog, Christmas foods, Christmas marathon, comida dominicana, comida tradicional Dominicana, comidas, dominican food, el fogoncito, el fogoncito.com, elfogoncito.com, elfogoncito.net, la “sous chef”, mejor sitio de comida, mejor sitio de comida dominicano, recetas, resetas | 2 Comments

A properly stuffed turkey!

Posted on December 30, 2011 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! This year has been phenomenal for el fogoncito and I can only thank you all for your support, for spreading the Word, for your comments, your questions, ideas, suggestions, requests and recipes! Especially for all … Continue reading →