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Arturo Féliz-Camilo
Z Yamiris "Sous chef"
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Tag Archives: boricua
“Arenque con trozo” (boiled plantains with stewed herring!)
“Tajo con trozo”, arenque con trozo (boiled plantains with stewed herring!) Dominican recipes, dominican food Hello friends! “Tajo con trozo” is a phrase that even for regular Dominicans will sound weird. You would have to be from the Dominican Northern … Continue reading
Posted in Traditional Dominican Food
Tagged apple bananas, arenque guisado, arenque guisado dominicano, boricua, caribbean, caribeña, cocina dominicana, comida criolla, comida tipica, comida tipica dominicana, comida tradicional Dominicana, dominican food, dominican herring, dominican recipes, dominican stewed herring recipe, el fogoncito, elfogoncito.com, herring, herring fillets, plum tomatoes, receta de arenque guisado, receta de arenque guisado dominicano, recetas dominicanas, recetas y comidas, smoked herring, stewed herring, tajo con trozo
4 Comments
Mangú! (/Man-Goo/)
Dominican mangu recipe Hello friends and fellow foodies!! It never ceases to amaze me that after almost 300 recipes I still find everyday popular récipes to publish like mangú (pronounced Man-Goo) Mangú practically runs through the veins of Dominicans. Few … Continue reading
Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian
Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, Guineo, mangú, Plátano, puré de plátano, recetas dominicanas, recetas y comidas, recipe
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Dragonfruit shake!
Hello friends and fellow foodies!! The pitajaya, pitahaya, pitahayas, Pitaya or dragon fruit is not very common in Dominican cuisine but in the last years we have begun to see it with more frequency in the markets and to have … Continue reading
Posted in Beverages, Vegetarian, Vegetarian - Lactovegetarian
Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, dragon fruit, el fogoncito, ensalada de papa boricua, ensalada de papas, Guineo, pitahaya, pitahayas, pitajaya, puerto rico, puertoriqueño, recetas dominicanas, recetas y comidas, recipe
2 Comments
Plantain baskets!
Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so … Continue reading
Posted in Adventures!, Finger foods, From the culinary lab
Tagged boricua, canastitas de tostones, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, ensalada de papa boricua, ensalada de papas, plantain, plantain baskets, Plátano, puerto rico, puertoriqueño, recetas dominicanas, recetas y comidas, recipe, reseta, Tipica, tipico, tostones
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“Russian” salad!
Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years … Continue reading
Posted in International food and Inventions, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian
Tagged beet and potato salad, beet salad, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, ensalada de papa, ensalada de papa boricua, ensalada de papas, Ensalada rusa, navidad, puerto rico, puertoriqueño, recetas dominicanas, recetas navideñas, recetas rusas, recetas y comidas, recipe, remolacha, reseta, russian récipes, russian salad, Tipica, tipico
4 Comments
Delicious eggplant au gratin!
Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading
Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian
Tagged arabic food, berenjena, berenjenas gratinadas, book fair, boricua, borinqueño, caribbean, caribeña, colombia, colombian, colombiano, comida, comida dominicana, cook book, cookbooks, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, Eggplant parmesan, eggplant recipes, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, feria del libro, gourmet food, libros de recetas, new york, NYC, recetas, recetas de berenjena, recetas vegetarianas, recipes, resetas, vegetarian cookbooks, vegetarian récipes, veggie, veggie récipes, Venezuela, venezuelan
3 Comments
What a great idea: Blue chips!
Hello my dear friends!! Today I share another discovery from our last trip. Maybe you’ve seen it before, but we had not and found it pretty cool and fun! ¡Blue chips come, incredibly, from blue potatoes! The blue is not … Continue reading
Posted in Adventures!, Finger foods, Vegetarian, Vegetarian - Lactovegetarian
Tagged blue potato chips, boricua, borinqueño, caribbean, comida dominicana, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.wordpress.com, Jet blue, Jetblue, jetblue airways, papas fritas, papitas azules, potato chips, recipes, terra blues potato chips, vegetarian snacks, veggie snacks
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