Tag Archives: caribbean

Leftovers Pot Roast Pasta!

Posted on April 13, 2013 by Arturo Féliz-Camilo

Leftovers pot roast pasta! Hello everyone! Today’s a very exciting day but I can’t share the surprise just yet! I’ve been working in a cool project that I’ll be sharing in the next few days. In the meantime I want … Continue reading →

Posted in International food and Inventions | Tagged best Dominican food blog, caribbean, chicken breasts, dominican food, Dominican food at el fogoncito, ecofood, ecological food, elfogoncito.net, green food, green recipes. leftovers, leftover chicken, leftover pot roast pasta, pot roast, recycled food | 6 Comments

“Arenque con trozo” (boiled plantains with stewed herring!)

Posted on April 6, 2013 by Arturo Féliz-Camilo

“Tajo con trozo”, arenque con trozo (boiled plantains with stewed herring!) Dominican recipes, dominican food Hello friends! “Tajo con trozo” is a phrase that even for regular Dominicans will sound weird. You would have to be from the Dominican Northern … Continue reading →

Posted in Traditional Dominican Food | Tagged apple bananas, arenque guisado, arenque guisado dominicano, boricua, caribbean, caribeña, cocina dominicana, comida criolla, comida tipica, comida tipica dominicana, comida tradicional Dominicana, dominican food, dominican herring, dominican recipes, dominican stewed herring recipe, el fogoncito, elfogoncito.com, herring, herring fillets, plum tomatoes, receta de arenque guisado, receta de arenque guisado dominicano, recetas dominicanas, recetas y comidas, smoked herring, stewed herring, tajo con trozo | 4 Comments

Rulo tostones! (/Rule/-Oh/)

Posted on March 25, 2013 by Arturo Féliz-Camilo

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged apple bananas, best Dominican food blog, best food blog, caribbean, cocina dominicana, comida dominicana, comida tipica dominicana, comida tradicional Dominicana, deep fry, Dominican food at el fogoncito, dominican heat, dominican tostones, green banana, Guineo, puerto rican tostones, receta de tostones de rulo, recetas dominicanas, recetas y comidas, rulo, rulo tostones, rulo tostones recipe, rulos, tostones, tostones de rulo., tostones recipe, vegetarian, vegetarian récipes, venezuelans | 5 Comments

Pumpkin Mash

Posted on March 5, 2013 by Arturo Féliz-Camilo

Hello Everyone! Last week I shared the vinaigrette onions recipe and interestingly enough, mots people have been interested in what’s under the onions than in the onions! Well, Dominicans like mashes a lot, especially for breakfasts and dinners. The most … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged caribbean, comida dominicana, dominican, dominican food, dominican heat, dominican recipes, man-goo, mangú, pumpkin mash, pumpkin mash recipe | 5 Comments

“Eco” Spring rice!

Posted on January 31, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading →

Posted in From the culinary lab | Tagged best Dominican food blog, best food blog, caribbean, comida dominicana, comidas, dominican, dominican food, Dominican food at el fogoncito, eco rice, ecological food, el fogoncito, El Fogoncito in English, el fogoncito.com, elfogoncito, elfogoncito.com, elfogoncito.net, green food, Spring rice | 2 Comments

Delicious eggplant au gratin!

Posted on November 30, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged arabic food, berenjena, berenjenas gratinadas, book fair, boricua, borinqueño, caribbean, caribeña, colombia, colombian, colombiano, comida, comida dominicana, cook book, cookbooks, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, Eggplant parmesan, eggplant recipes, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, feria del libro, gourmet food, libros de recetas, new york, NYC, recetas, recetas de berenjena, recetas vegetarianas, recipes, resetas, vegetarian cookbooks, vegetarian récipes, veggie, veggie récipes, Venezuela, venezuelan | 3 Comments

NYC Best burgers! Shake Shack!

Posted on November 28, 2011 by Arturo Féliz-Camilo

¡Hello Dear Friends and fellow foodies! Since the “Sous Chef” and I started planning our anniversary trip, we started looking for recommendations from our NYC friends. We looked for some of the best places to visit and eat and we … Continue reading →

Posted in Adventures!, International food and Inventions | Tagged best hamburgers, burger, caribbean, caribeña, carne, charamicos, cima sabor navideño, comida dominicana, dominican, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, hamburgers, hamburguesas, las mejores hamburguesas de NYC, new york, new york food, Nueva York, NYC, NYC best burgers, NYC best hamburgers, Shake shack, sous chef | 2 Comments

El fogoncito’s first anniversary!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading →