Tag Archives: caribbean

Leftovers Pot Roast Pasta!

Leftovers pot roast pasta! Hello everyone! Today’s a very exciting day but I can’t share the surprise just yet! I’ve been working in a cool project that I’ll be sharing in the next few days. In the meantime I want … Continue reading

Posted in International food and Inventions | Tagged , , , , , , , , , , , , , | 6 Comments

“Arenque con trozo” (boiled plantains with stewed herring!)

“Tajo con trozo”, arenque con trozo (boiled plantains with stewed herring!) Dominican recipes, dominican food Hello friends! “Tajo con trozo” is a phrase that even for regular Dominicans will sound weird. You would have to be from the Dominican Northern … Continue reading

Posted in Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Rulo tostones! (/Rule/-Oh/)

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Pumpkin Mash

Hello Everyone! Last week I shared the vinaigrette onions recipe and interestingly enough, mots people have been interested in what’s under the onions than in the onions! Well, Dominicans like mashes a lot, especially for breakfasts and dinners. The most … Continue reading

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , | 5 Comments

“Eco” Spring rice!

Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading

Posted in From the culinary lab | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Delicious eggplant au gratin!

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

NYC Best burgers! Shake Shack!

¡Hello Dear Friends and fellow foodies! Since the “Sous Chef” and I started planning our anniversary trip, we started looking for recommendations from our NYC friends. We looked for some of the best places to visit and eat and we … Continue reading

Posted in Adventures!, International food and Inventions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

El fogoncito’s first anniversary!

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading

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