Tag Archives: carne de res

Stewed beef Dominican Style!

Posted on December 14, 2011 by Arturo Féliz-Camilo

¡Hello friends and fellow foodies! Some time ago I shared the stewed chicken Santo Domingo style récipe and before that I had shared the stewed chicken, traditional style, (In the Spanish side of el fogoncito) but I still owed you … Continue reading →

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