Tag Archives: chili parmesan eggpant

Chili parmesan eggplant!

Posted on October 5, 2011 by Arturo Féliz-Camilo

Hello friends! I have always been a fan of eggplant. I believe that the love for the beautiful purple fruit (or vegetable, your choice!) I owe to my mother. Mom always cooked delicious veggie dishes (even though we’re not vegetarians) … Continue reading →

Posted in From the culinary lab, International food and Inventions, Low carb | Tagged caribbean, chili parmesan eggpant, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, habichuelas, organic food, puerto rican, puerto rico, quisqueyana, Venezuela | 4 Comments