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Chili parmesan eggplant!
Hello friends! I have always been a fan of eggplant. I believe that the love for the beautiful purple fruit (or vegetable, your choice!) I owe to my mother. Mom always cooked delicious veggie dishes (even though we’re not vegetarians) … Continue reading
Posted in From the culinary lab, International food and Inventions, Low carb
Tagged caribbean, chili parmesan eggpant, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, habichuelas, organic food, puerto rican, puerto rico, quisqueyana, Venezuela
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