Tag Archives: chinese food

El fogoncito’s first anniversary!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading →

A delicious “Lo Mein”!

Posted on November 23, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Some days ago I shared my personal chow fan recipe! I admit that I’m a fan of Chinese food… well, I am a fan of food, period! LOL! For some time I have been … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Low carb | Tagged borinqueño, caribbean, caribeña, cerdo, chinese food, colombia, colombian, comida, comida china, comida dominicana, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.wordpress.com, gourmet food, lo mein, lo mein récipe, low mein, low mein récipe, Noodles, organic food, puerto rican, quisqueyana, receta, receta de lo mein, receta de low mein, recetas de comida china, recipes, tallarines | 3 Comments

Chow fan! (Dominican Style)

Posted on October 22, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Chow fan is a dish that became popular a long time ago in the Republic Of the Dominican Republic. The Chinese migrations have influenced the customs in many countries. The interesting thing about Chinese food is, … Continue reading →

Posted in From the culinary lab, International food and Inventions, Traditional street food | Tagged borinqueño, caribbean, caribeña, chinese food, chow fan, chow fan recipe, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, fricase, gourmet food, locrio, puerto rican, recipes | 9 Comments

Fogoncito news!

Posted on August 31, 2011 by Arturo Féliz-Camilo

Hello Everyone! The last days have been of a lot of work, we have received many recipes, we have added many recipes to our “to try list” list, we have cooked a lot and naturally, we have eaten a lot! … Continue reading →

Posted in Informative | Tagged a la criolla, aguacate, albahaca, all recipes, american food, apple butter recipe, apple pie recipe, argentina, argentinian, argentino, Arturo, Arturo feliz camilo, asopao, ayuda, baby food, baked ziti recipe, banana bread recipe, banana loaf recipe, barbecue, bbq, beef casserole recipe, belize, best blog, best food blog, best meatloaf recipe, blog, Bolivia, boricua, borinqueño, Brasil, brazil, bread pudding recipe, bruschetta recipe, bucan, cake, caribbean, caribeña, carne, carrot soup recipe, catador, cebiche, central america, ceviche, chef, chicken parmesan recipe, chicken spaghetti recipe, chile, chilli recipe, chinese food, chocolate fudge recipe, cinnamon rolls recipe, cocina, cocinero, colombia, colombian, colombiano, comida, comida craft, comida dominicana, como hacer, cooking, Costa Rica, cottage pie recipe, criolla, criollo, cuba, cuban, cuban food, cubano, delicious, delivery, diet, diet food, dining, dinner, dominican, dominican food, Dominican food at el fogoncito, dominican red bean rice, Dominicana, easy meatloaf recipe, ecuador, egg bake recipe, egg casserole recipe, El Fogoncito in English, el fogoncito.net, El Salvador, elfogoncito, elfogoncito.com, elfogoncito.net, España, espaguetis, estados unidos, everyday food, fast food, feliz camilo, fish, fish pie recipe, Fogoncito news, food, food and wine, food chain, food channel, food delivery, food games, food magazine, food network, food pictures, food poisoning, food processor, food pyramid, food recipe, food recipes, food tv, foodie, foodnetwork, foods, foodtv, french food, french toast recipe, fricase, frittata recipe, fruit pizza recipe, gnocchi recipe, gourmet food, greek food, guandules, Guatemala, Guayana, Guyana, habichuelas, haitian, haitiana, healthy, healthy food, homemade chili recipe, homemade pizza recipe, Honduras, indian food, italian food, jamaican, jamaicana, jamaiquina, japanese food, junk food, kitchen, kraft, kraft food, lasagna, locrio, meat loaf recipe, meatloaf recipe, menu, mexican food, mexico, Nicaragua, olla podrida, orégano, organic food, pad thai recipe, paella, panamá, paraguay, paraguayo, parrilla, pasta, pastel, peru, peruano, pescado, pie, pisco, pizza, pizza crust recipe, pizza recipe, proteína, protein, puerto rican, puerto rico, pumpkin bread recipe, pumpkin soup recipe, quisqueyana, raw food, raw food diet, receta, recetas dominicanas, recipe book, recipe books, recipe for bruschetta, recipe for lasagna, recipe template, recipes, República Dominicana, restaurant, restaurants, ribs, rice pudding recipe, rodizio, rodizzio, sabroso, salmon patties recipe, salsa, Sancocho, scrumptious, secret recipe, shepherds pie recipe, simple meatloaf recipe, sloppy joe recipe, soup, sous chef, spaghetti recipe, stuffing recipe, tamal, tasty, thai food, the food network, tomate, tomato soup recipe, torta, tv dinner, united states, uruguay, vegetarian, vegetariana, vegetariano, venezolano, Venezuela, venezuelan, vino, whole foods, www.foodnetwork.com, yorkshire pudding recipe | Leave a comment

Maraschino cherry baby back ribs

Posted on August 29, 2011 by Arturo Féliz-Camilo

Hello again! I love ribs! There…I said it!! LOL! Some months ago, while we enjoyed a nice BBQ, a friend gave me an idea that inspired today’s sauce. Yesterday I finally had the opportunity to put to use! I sometimes … Continue reading →

Posted in International food and Inventions | Tagged a la criolla, aguacate, albahaca, all recipes, american food, apple butter recipe, apple pie recipe, argentina, argentinian, argentino, Arturo, Arturo feliz camilo, asopao, ayuda, baby food, baked ziti recipe, banana bread recipe, banana loaf recipe, barbecue, bbq, beef casserole recipe, belize, best blog, best food blog, best meatloaf recipe, blog, Bolivia, boricua, borinqueño, Brasil, brazil, bread pudding recipe, bruschetta recipe, bucan, cake, caribbean, caribeña, carne, carrot soup recipe, catador, cebiche, central america, ceviche, chef, chicken parmesan recipe, chicken spaghetti recipe, chile, chilli recipe, chinese food, chocolate fudge recipe, cinnamon rolls recipe, cocina, cocinero, colombia, colombian, colombiano, comida, comida craft, comida dominicana, como hacer, cooking, Costa Rica, cottage pie recipe, criolla, criollo, cuba, cuban, cuban food, cubano, delicious, delivery, diet, diet food, dining, dinner, dominican, dominican food, Dominican food at el fogoncito, Dominicana, easy meatloaf recipe, ecuador, egg bake recipe, egg casserole recipe, El Fogoncito in English, el fogoncito.net, El Salvador, elfogoncito, elfogoncito.com, elfogoncito.net, España, espaguetis, estados unidos, everyday food, fast food, feliz camilo, fish, fish pie recipe, food, food and wine, food chain, food channel, food delivery, food games, food magazine, food network, food pictures, food poisoning, food processor, food pyramid, food recipe, food recipes, food tv, foodie, foodnetwork, foods, foodtv, french food, french toast recipe, fricase, frittata recipe, fruit pizza recipe, gnocchi recipe, gourmet food, greek food, guandules, Guatemala, Guayana, Guyana, habichuelas, haitian, haitiana, healthy, healthy food, homemade chili recipe, homemade pizza recipe, Honduras, indian food, italian food, jamaican, jamaicana, jamaiquina, japanese food, junk food, kitchen, kraft, kraft food, lasagna, locrio, maraschino cherry baby back ribs, maraschino cherry baby back ribs recipe, meat loaf recipe, meatloaf recipe, menu, mexican food, mexico, Nicaragua, olla podrida, orégano, organic food, pad thai recipe, paella, panamá, paraguay, paraguayo, parrilla, pasta, pastel, peru, peruano, pescado, pie, pisco, pizza, pizza crust recipe, pizza recipe, proteína, protein, puerto rican, puerto rico, pumpkin bread recipe, pumpkin soup recipe, quisqueyana, raw food, raw food diet, receta, recetas dominicanas, recipe book, recipe books, recipe for bruschetta, recipe for lasagna, recipe template, recipes, República Dominicana, restaurant, restaurants, ribs, rice pudding recipe, rodizio, rodizzio, sabroso, salmon patties recipe, salsa, Sancocho, scrumptious, secret recipe, shepherds pie recipe, simple meatloaf recipe, sloppy joe recipe, soup, sous chef, spaghetti recipe, spanish rice recipe, stuffing recipe, tamal, tasty, thai food, the food network, tomate, tomato soup recipe, torta, tv dinner, united states, uruguay, vegetarian, vegetariana, vegetariano, venezolano, Venezuela, venezuelan, vino, whole foods, www.foodnetwork.com, yorkshire pudding recipe | Leave a comment

About cooking…

Posted on August 21, 2011 by Arturo Féliz-Camilo

…I was fortunate enough to not only get some “recetas” (recipes) from “Mamá” (my grandma) but also to be raised by her and close enough to understand her style and love for food and cooking… …Being her only male grandchild, … Continue reading →

Posted in Anecdotical | Tagged a la criolla, aguacate, albahaca, all recipes, american food, apple butter recipe, apple pie recipe, argentina, argentinian, argentino, Arturo, Arturo feliz camilo, asopao, ayuda, baby food, baked ziti recipe, banana bread recipe, banana loaf recipe, barbecue, bbq, beef casserole recipe, belize, best blog, best food blog, best meatloaf recipe, blog, Bolivia, boricua, borinqueño, Brasil, brazil, bread pudding recipe, bruschetta recipe, bucan, cake, caribbean, caribeña, carne, carrot soup recipe, catador, cebiche, central america, ceviche, chef, chicken parmesan recipe, chicken spaghetti recipe, chile, chilli recipe, chinese food, chocolate fudge recipe, cinnamon rolls recipe, cocina, cocinero, colombia, colombian, colombiano, comida, comida craft, comida dominicana, como hacer, cooking, Costa Rica, cottage pie recipe, criolla, criollo, cuba, cuban, cuban food, cubano, delicious, delivery, diet, diet food, dining, dinner, dominican, Dominicana, easy meatloaf recipe, ecuador, egg bake recipe, egg casserole recipe, El Salvador, España, espaguetis, estados unidos, everyday food, fast food, feliz camilo, fish, fish pie recipe, food, food and wine, food chain, food channel, food delivery, food games, food magazine, food network, food pictures, food poisoning, food processor, food pyramid, food recipe, food recipes, food tv, foodie, foodnetwork, foods, foodtv, french food, french toast recipe, fricase, frittata recipe, fruit pizza recipe, gnocchi recipe, gourmet food, greek food, guandules, Guatemala, Guayana, Guyana, habichuelas, haitian, haitiana, healthy, healthy food, homemade chili recipe, homemade pizza recipe, Honduras, indian food, italian food, jamaican, jamaicana, jamaiquina, japanese food, junk food, kitchen, kraft, kraft food, lasagna, locrio, meat loaf recipe, meatloaf recipe, menu, mexican food, mexico, Nicaragua, olla podrida, orégano, organic food, pad thai recipe, paella, panamá, paraguay, paraguayo, parrilla, pasta, pastel, peru, peruano, pescado, pie, pisco, pizza, pizza crust recipe, pizza recipe, proteína, protein, puerto rican, puerto rico, pumpkin bread recipe, pumpkin soup recipe, quisqueyana, raw food, raw food diet, receta, recetas dominicanas, recipe book, recipe books, recipe for bruschetta, recipe for lasagna, recipe template, recipes, República Dominicana, restaurant, restaurants, ribs, rice pudding recipe, rodizio, rodizzio, sabroso, salmon patties recipe, salsa, Sancocho, scrumptious, secret recipe, shepherds pie recipe, simple meatloaf recipe, sloppy joe recipe, soup, sous chef, spaghetti recipe, spanish rice recipe, stuffing recipe, tamal, tasty, thai food, the food network, tomate, tomato soup recipe, torta, tv dinner, united states, uruguay, vegetarian, vegetariana, vegetariano, venezolano, Venezuela, venezuelan, vino, whole foods, www.foodnetwork.com, yorkshire pudding recipe | 1 Comment

Stuffed tomatoes – Artisan recipe

Posted on August 4, 2011 by Arturo Féliz-Camilo

Hello everyone! Today I share a recipe that had on my mind for a long time. The idea came to me after preparing some stuffed peppers. The truth is that just as stuffed peppers are fantastic for the sweet aftertaste, … Continue reading →