Tag Archives: colombia

Cashew Dominican dessert!

Posted on June 12, 2012 by Arturo Féliz-Camilo

Hello everyone! A few days ago I shared a very Dominican traditional dessert: Redcurrant dessert! Today I bring yet another Dominican cookery classic!: Cashew dessert! All of these come from “Mama Anadina’s” kitchen, my mother in law and one of … Continue reading →

Posted in Desserts, Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged (“Anacardium occidentale”) es muy común en América. Se le conoce por diversos nombres: Alcayoiba, Anacardo (en España), Argentina y Chile), Cajuil (En República Dominicana), Cashew (derivado del brasileño cajú) en inglés (Estados Unidos), cashew dessert, cashews, Castaña de cajú (en Uruguay, Caujil o Merey a la fruta y Merey a la nuez, colombia, Cuba y Centroamérica), dulce de cajuil, dulces dominicanos, ecuador, El cajuil, en el norte y centro de México, en Venezuela, food, Marañón (en Perú, Nicaragua, no confundir con la nuez de la India), Nuez de la India (Específicamente su semilla, Pajuil (en Puerto Rico) y Jocote Marañon (En Guatemala), panamá, sureste de México, traditional dessert, vegetarian | 11 Comments

Delicious eggplant au gratin!

Posted on November 30, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged arabic food, berenjena, berenjenas gratinadas, book fair, boricua, borinqueño, caribbean, caribeña, colombia, colombian, colombiano, comida, comida dominicana, cook book, cookbooks, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, Eggplant parmesan, eggplant recipes, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, feria del libro, gourmet food, libros de recetas, new york, NYC, recetas, recetas de berenjena, recetas vegetarianas, recipes, resetas, vegetarian cookbooks, vegetarian récipes, veggie, veggie récipes, Venezuela, venezuelan | 3 Comments

El fogoncito’s first anniversary!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading →

Posted in Informative | Tagged 40000 visitas, 40000 visits, Aniversario del fogoncito, best blogs, best Dominican food blog, blog de comida caribeña, borinqueño, caribbean, caribbean food blog, caribeña, chinese food, colombia, colombian, colombiano, comida, comida dominicana, cuba, cuban, cubano, cumpleaños del fogoncito, dominican, dominican food, Dominican food at el fogoncito, Dominicana, el fogoncito cumple un año, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito anniversary, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.worpress.com, gourmet food, Little chef, mejor blog de comida tradicional Dominicana, organic food, puerto rican, puerto rico, recipes, SEO, thanksgiving day, thanksgiving day recipes, un año del fogoncito, visitas de 100 países, visits from over 100 countries | Leave a comment

A delicious “Lo Mein”!

Posted on November 23, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Some days ago I shared my personal chow fan recipe! I admit that I’m a fan of Chinese food… well, I am a fan of food, period! LOL! For some time I have been … Continue reading →

Posted in Adventures!, From the culinary lab, International food and Inventions, Low carb | Tagged borinqueño, caribbean, caribeña, cerdo, chinese food, colombia, colombian, comida, comida china, comida dominicana, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.wordpress.com, gourmet food, lo mein, lo mein récipe, low mein, low mein récipe, Noodles, organic food, puerto rican, quisqueyana, receta, receta de lo mein, receta de low mein, recetas de comida china, recipes, tallarines | 3 Comments

Coconut pigeon pea stuffed chicken!

Posted on November 15, 2011 by Arturo Féliz-Camilo

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” (In the Spanish side I have many more than in the English side, sorry about that!) For this version I recommend few people or … Continue reading →

Posted in From the culinary lab, Traditional Dominican Food | Tagged borinqueño, caribbean, caribbean roasted chicken, caribeña, carne, Coconut pigeon pea stuffed chicken!, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, recipes, roasted chicken, roasted chicken recipe | 4 Comments

Pork tenderloin & prune sauce!

Posted on November 10, 2011 by Arturo Féliz-Camilo

Hello my dear friends!! After some days off the kitchen (In which I devoted myself to eating other people’s food) today I’m finally back! This recipe is a variation of mommy’s traditional recipe and it is truly impressive. (yes, I … Continue reading →

Posted in From the culinary lab, International food and Inventions, Low carb | Tagged argentina, argentinian, argentino, borinqueño, caribbean, caribeña, carne, colombia, colombian, dominican, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, loin, pork, pork tenderloin, prune sauce, quisqueyana, recipes, roasted tenderloin, tender loin | 4 Comments

Chow fan! (Dominican Style)

Posted on October 22, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Chow fan is a dish that became popular a long time ago in the Republic Of the Dominican Republic. The Chinese migrations have influenced the customs in many countries. The interesting thing about Chinese food is, … Continue reading →

Posted in From the culinary lab, International food and Inventions, Traditional street food | Tagged borinqueño, caribbean, caribeña, chinese food, chow fan, chow fan recipe, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, fricase, gourmet food, locrio, puerto rican, recipes | 10 Comments

Caribbean style stewed shrimp!

Posted on October 20, 2011 by Arturo Féliz-Camilo

Hello dear friends!! Today I bring you a very Caribbean, very Dominican, very simple and very flavorful dish. Caribbean people love to have something to dipp in the sauce when we make a sauce rich dish. Today I coupled the … Continue reading →