Tag Archives: colombian

Delicious eggplant au gratin!

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

El fogoncito’s first anniversary!

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading

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A delicious “Lo Mein”!

Hello dear friends and fellow foodies!! Some days ago I shared my personal chow fan recipe! I admit that I’m a fan of Chinese food… well, I am a fan of food, period! LOL! For some time I have been … Continue reading

Posted in Adventures!, From the culinary lab, International food and Inventions, Low carb | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Coconut pigeon pea stuffed chicken!

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” (In the Spanish side I have many more than in the English side, sorry about that!) For this version I recommend few people or … Continue reading

Posted in From the culinary lab, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Pork tenderloin & prune sauce!

Hello my dear friends!! After some days off the kitchen (In which I devoted myself to eating other people’s food) today I’m finally back! This recipe is a variation of mommy’s traditional recipe and it is truly impressive. (yes, I … Continue reading

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Chow fan! (Dominican Style)

Hello my dear friends! Chow fan is a dish that became popular a long time ago in the Republic Of the Dominican Republic. The Chinese migrations have influenced the customs in many countries. The interesting thing about Chinese food is, … Continue reading

Posted in From the culinary lab, International food and Inventions, Traditional street food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Caribbean style stewed shrimp!

Hello dear friends!! Today I bring you a very Caribbean, very Dominican, very simple and very flavorful dish. Caribbean people love to have something to dipp in the sauce when we make a sauce rich dish. Today I coupled the … Continue reading

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Fogoncito’s “au gratin” sweet potatoes!

Hello friends! Today I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used  as a stand alone for any family activity, etc. Ingredients  3 sweet potatoes. 2 spoonfuls of … Continue reading

Posted in From the culinary lab, International food and Inventions, Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , | 4 Comments