Tag Archives: colombiano

Delicious eggplant au gratin!

Posted on November 30, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged arabic food, berenjena, berenjenas gratinadas, book fair, boricua, borinqueño, caribbean, caribeña, colombia, colombian, colombiano, comida, comida dominicana, cook book, cookbooks, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, Eggplant parmesan, eggplant recipes, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, feria del libro, gourmet food, libros de recetas, new york, NYC, recetas, recetas de berenjena, recetas vegetarianas, recipes, resetas, vegetarian cookbooks, vegetarian récipes, veggie, veggie récipes, Venezuela, venezuelan | 3 Comments

El fogoncito’s first anniversary!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading →

Posted in Informative | Tagged 40000 visitas, 40000 visits, Aniversario del fogoncito, best blogs, best Dominican food blog, blog de comida caribeña, borinqueño, caribbean, caribbean food blog, caribeña, chinese food, colombia, colombian, colombiano, comida, comida dominicana, cuba, cuban, cubano, cumpleaños del fogoncito, dominican, dominican food, Dominican food at el fogoncito, Dominicana, el fogoncito cumple un año, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito anniversary, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.worpress.com, gourmet food, Little chef, mejor blog de comida tradicional Dominicana, organic food, puerto rican, puerto rico, recipes, SEO, thanksgiving day, thanksgiving day recipes, un año del fogoncito, visitas de 100 países, visits from over 100 countries | Leave a comment

NYC treasures: Food truck Gyros!

Posted on November 19, 2011 by Arturo Féliz-Camilo

Hello my dear friends!! Today I continue sharing with you our series of NYC pictures. When we were planning our NYC trip, we looked for recommendations of foods and places from friends in the city. One of the ones we … Continue reading →

Posted in Adventures!, Anecdotical | Tagged caribeña, colombiano, comida dominicana, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito.com, elfogoncito.net, gourmet food, greek food, greek recipes, gyro, lamb, lamb gyro, recipes, turkish food, turkish recipes | 3 Comments

Coconut pigeon pea stuffed chicken!

Posted on November 15, 2011 by Arturo Féliz-Camilo

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” (In the Spanish side I have many more than in the English side, sorry about that!) For this version I recommend few people or … Continue reading →

Posted in From the culinary lab, Traditional Dominican Food | Tagged borinqueño, caribbean, caribbean roasted chicken, caribeña, carne, Coconut pigeon pea stuffed chicken!, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, recipes, roasted chicken, roasted chicken recipe | 4 Comments

Chow fan! (Dominican Style)

Posted on October 22, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Chow fan is a dish that became popular a long time ago in the Republic Of the Dominican Republic. The Chinese migrations have influenced the customs in many countries. The interesting thing about Chinese food is, … Continue reading →

Posted in From the culinary lab, International food and Inventions, Traditional street food | Tagged borinqueño, caribbean, caribeña, chinese food, chow fan, chow fan recipe, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, fricase, gourmet food, locrio, puerto rican, recipes | 10 Comments

Caribbean style stewed shrimp!

Posted on October 20, 2011 by Arturo Féliz-Camilo

Hello dear friends!! Today I bring you a very Caribbean, very Dominican, very simple and very flavorful dish. Caribbean people love to have something to dipp in the sauce when we make a sauce rich dish. Today I coupled the … Continue reading →

Posted in Finger foods, From the culinary lab, Low carb, Traditional Dominican Food | Tagged borinqueño, caribbean, caribeña, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, jamaican, recipes, shrimp, stewed shrimp caribbean style recipe | Leave a comment

Chicken Soup. Dominican style.

Posted on October 10, 2011 by Arturo Féliz-Camilo

Hello friends!! Chicken soup is one of the most popular recipes in the western world. Nothing like a chicken soup in a fresh and cloudy day. Is there something more comforting than a chicken soup when we are in bed … Continue reading →

Posted in Soups and crémes, Traditional Dominican Food | Tagged borinqueño, caribbean, caribeña, chicken soup, chicken soup for the soul, chicken soup recipe, colombia, colombian, colombiano, comida dominicana, cuba, cubano, dominican, dominican chicken soup, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito.com, organic food, puerto rican, puerto rico, quisqueyana, recipes, venezolano, Venezuela, venezuelan | 4 Comments

Stewed chicken. Santo Domingo Style!

Posted on October 8, 2011 by Arturo Féliz-Camilo

Hello Everyone! Today I share a very traditional Dominican recipe. I had shared a stewed chicken recipe from “Cibao” (The North of the country) Today I share the traditional Santo Domingo (the capital city) recipe. (Estilo capitaleño) If you want … Continue reading →