Tag Archives: comida dominicana

Gazpacho rice!

Posted on May 30, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! For some time I had this idea of a tomato rice but for some reason, among them my “Sous chef’s” doubts of its possible success, I had not tested it. My experience has been that … Continue reading →

Posted in Adventures!, From the culinary lab, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged bell pepper, best Dominican food blog, chopped tomatoes, comida dominicana, gaspacho, gazpacho rice, gazpacho rice recipe, red onion, ripe tomatoes, tomato paste, tomato rice, vegetable rice, vegetarian, vegetarian récipes | 3 Comments

Yanikekes! (Dominican “Journey cakes”)

Posted on May 6, 2013 by Arturo Féliz-Camilo

Hello everyone! As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito. When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which … Continue reading →

Posted in Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged best Dominican food blog, best food blog, comida dominicana, dominican food, Dominican food at el fogoncito, dominican journey cakes, egg yolk, el fogoncito, journey cake recipe, journey cakes, wheat flour | 6 Comments

Racairo™ Style Congrí! (Dominican Bean rice)

Posted on April 30, 2013 by Arturo Féliz-Camilo

Hello again! A few days ago we shared a Salmon prepared by our friends at Racairo™. We love their videos, because we get to see traditional Dominican food as well as listen to their music. Dominican Heat and its Spanish … Continue reading →

Posted in Guest bloggers, Traditional Dominican Food, Videos | Tagged comida dominicana, congri recipe, dominican bean rice recipe, dominican congri, el fogoncito, racairo | 11 Comments

Tuna Rice!

Posted on April 16, 2013 by Arturo Féliz-Camilo

Hello friends! As you probably know by now Dominicans make rice out of everything! Today’s rice is delicious and nutritious. Just like herring rice and sardine rice is rich in Omega fatty acids, so it’s also good for your hearts! If we add … Continue reading →

Posted in From the culinary lab | Tagged "Las recetas de Mamá Pura", atun, best Dominican food blog, comida dominicana, diccionario culinario, Diccionario Culinario Dominicano, dominican food, Dominican food at el fogoncito, dominican recipes, locrio de tuna, omega fatty acids, recetas dominicanas, tuna rice | 2 Comments

Rulo tostones! (/Rule/-Oh/)

Posted on March 25, 2013 by Arturo Féliz-Camilo

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged apple bananas, best Dominican food blog, best food blog, caribbean, cocina dominicana, comida dominicana, comida tipica dominicana, comida tradicional Dominicana, deep fry, Dominican food at el fogoncito, dominican heat, dominican tostones, green banana, Guineo, puerto rican tostones, receta de tostones de rulo, recetas dominicanas, recetas y comidas, rulo, rulo tostones, rulo tostones recipe, rulos, tostones, tostones de rulo., tostones recipe, vegetarian, vegetarian récipes, venezuelans | 5 Comments

Pumpkin Mash

Posted on March 5, 2013 by Arturo Féliz-Camilo

Hello Everyone! Last week I shared the vinaigrette onions recipe and interestingly enough, mots people have been interested in what’s under the onions than in the onions! Well, Dominicans like mashes a lot, especially for breakfasts and dinners. The most … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged caribbean, comida dominicana, dominican, dominican food, dominican heat, dominican recipes, man-goo, mangú, pumpkin mash, pumpkin mash recipe | 5 Comments

“Eco” Spring rice!

Posted on January 31, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading →

Posted in From the culinary lab | Tagged best Dominican food blog, best food blog, caribbean, comida dominicana, comidas, dominican, dominican food, Dominican food at el fogoncito, eco rice, ecological food, el fogoncito, El Fogoncito in English, el fogoncito.com, elfogoncito, elfogoncito.com, elfogoncito.net, green food, Spring rice | 2 Comments

Mangú! (/Man-Goo/)

Posted on January 19, 2012 by Arturo Féliz-Camilo

Dominican mangu recipe Hello friends and fellow foodies!! It never ceases to amaze me that after almost 300 recipes I still find everyday popular récipes to publish like mangú (pronounced Man-Goo) Mangú practically runs through the veins of Dominicans. Few … Continue reading →