Tag Archives: comida dominicana

Gazpacho rice!

Posted on May 30, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! For some time I had this idea of a tomato rice but for some reason, among them my “Sous chef’s” doubts of its possible success, I had not tested it. My experience has been that … Continue reading →

Posted in Adventures!, From the culinary lab, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , | 3 Comments

Yanikekes! (Dominican “Journey cakes”)

Posted on May 6, 2013 by Arturo Féliz-Camilo

Hello everyone! As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito. When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which … Continue reading →

Posted in Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , , | 6 Comments

Racairo™ Style Congrí! (Dominican Bean rice)

Posted on April 30, 2013 by Arturo Féliz-Camilo

Hello again! A few days ago we shared a Salmon prepared by our friends at Racairo™.  We love their videos, because we get to see traditional Dominican food as well as listen to their music. Dominican Heat and its Spanish … Continue reading →

Posted in Guest bloggers, Traditional Dominican Food, Videos | Tagged , , , , , | 11 Comments

Tuna Rice!

Posted on April 16, 2013 by Arturo Féliz-Camilo

Hello friends! As you probably know by now Dominicans make rice out of everything! Today’s rice is delicious and nutritious. Just like herring rice and sardine rice is rich in Omega fatty acids, so it’s also good for your hearts! If we add … Continue reading →

Posted in From the culinary lab | Tagged , , , , , , , , , , , , | 2 Comments

Rulo tostones! (/Rule/-Oh/)

Posted on March 25, 2013 by Arturo Féliz-Camilo

Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Pumpkin Mash

Posted on March 5, 2013 by Arturo Féliz-Camilo

Hello Everyone! Last week I shared the vinaigrette onions recipe and interestingly enough, mots people have been interested in what’s under the onions than in the onions! Well, Dominicans like mashes a lot, especially for breakfasts and dinners. The most … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , | 5 Comments

“Eco” Spring rice!

Posted on January 31, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading →

Posted in From the culinary lab | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Mangú! (/Man-Goo/)

Posted on January 19, 2012 by Arturo Féliz-Camilo

Dominican mangu recipe Hello friends and fellow foodies!! It never ceases to amaze me that after almost 300 recipes I still find everyday popular récipes to publish like mangú (pronounced Man-Goo) Mangú practically runs through the veins of Dominicans. Few … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | 2 Comments