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Tag Archives: comida dominicana
Gazpacho rice!
Hello friends and fellow foodies! For some time I had this idea of a tomato rice but for some reason, among them my “Sous chef’s” doubts of its possible success, I had not tested it. My experience has been that … Continue reading
Posted in Adventures!, From the culinary lab, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged bell pepper, best Dominican food blog, chopped tomatoes, comida dominicana, gaspacho, gazpacho rice, gazpacho rice recipe, red onion, ripe tomatoes, tomato paste, tomato rice, vegetable rice, vegetarian, vegetarian récipes
3 Comments
Yanikekes! (Dominican “Journey cakes”)
Hello everyone! As some of you know, Dominican Heat is the English edition and younger sister of our Spanish written page El Fogoncito. When I started translating our recipes I had been furiously writing recipes in Spanish for almost a year, which … Continue reading
Posted in Traditional Dominican Food, Traditional street food, Vegetarian, Vegetarian - Lactoovovegetarian
Tagged best Dominican food blog, best food blog, comida dominicana, dominican food, Dominican food at el fogoncito, dominican journey cakes, egg yolk, el fogoncito, journey cake recipe, journey cakes, wheat flour
6 Comments
Racairo™ Style Congrí! (Dominican Bean rice)
Hello again! A few days ago we shared a Salmon prepared by our friends at Racairo™. We love their videos, because we get to see traditional Dominican food as well as listen to their music. Dominican Heat and its Spanish … Continue reading
Tuna Rice!
Hello friends! As you probably know by now Dominicans make rice out of everything! Today’s rice is delicious and nutritious. Just like herring rice and sardine rice is rich in Omega fatty acids, so it’s also good for your hearts! If we add … Continue reading
Posted in From the culinary lab
Tagged "Las recetas de Mamá Pura", atun, best Dominican food blog, comida dominicana, diccionario culinario, Diccionario Culinario Dominicano, dominican food, Dominican food at el fogoncito, dominican recipes, locrio de tuna, omega fatty acids, recetas dominicanas, tuna rice
2 Comments
Rulo tostones! (/Rule/-Oh/)
Hello everyone! Recipes keep piling up and I keep having a hard time sharing them! Today I found a bit of time to share another Dominican jewel! As you probably know, Caribbean people are very (VERY) fond of Musaceae. Puerto Ricans, … Continue reading
Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged apple bananas, best Dominican food blog, best food blog, caribbean, cocina dominicana, comida dominicana, comida tipica dominicana, comida tradicional Dominicana, deep fry, Dominican food at el fogoncito, dominican heat, dominican tostones, green banana, Guineo, puerto rican tostones, receta de tostones de rulo, recetas dominicanas, recetas y comidas, rulo, rulo tostones, rulo tostones recipe, rulos, tostones, tostones de rulo., tostones recipe, vegetarian, vegetarian récipes, venezuelans
5 Comments
Pumpkin Mash
Hello Everyone! Last week I shared the vinaigrette onions recipe and interestingly enough, mots people have been interested in what’s under the onions than in the onions! Well, Dominicans like mashes a lot, especially for breakfasts and dinners. The most … Continue reading
“Eco” Spring rice!
Hello friends and fellow foodies!! I had promised the recipe for the “eco” rice and today I honor my promise. The “eco” rice’s as the “eco pies” are a great practice of Dominicans to use and recycle many leftovers from … Continue reading
Posted in From the culinary lab
Tagged best Dominican food blog, best food blog, caribbean, comida dominicana, comidas, dominican, dominican food, Dominican food at el fogoncito, eco rice, ecological food, el fogoncito, El Fogoncito in English, el fogoncito.com, elfogoncito, elfogoncito.com, elfogoncito.net, green food, Spring rice
2 Comments
Mangú! (/Man-Goo/)
Dominican mangu recipe Hello friends and fellow foodies!! It never ceases to amaze me that after almost 300 recipes I still find everyday popular récipes to publish like mangú (pronounced Man-Goo) Mangú practically runs through the veins of Dominicans. Few … Continue reading
Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian
Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, Guineo, mangú, Plátano, puré de plátano, recetas dominicanas, recetas y comidas, recipe
2 Comments