Tag Archives: comida tradicional Dominicana

“Eco panini!” (Leftover sandwich!)

Hello friends and fellow foodies!! Happy New Year 2012! So, yesterday was my birthday and even though I was able to post this in Spanish yesterday, I was a bit lazy to do the translation to this side! Sorry guys! … Continue reading

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Christmas Dish Marathon!

Hello friends and fellow foodies!! I thought you’d enjoy a small selection of the foods we’ve had this Christmas! Happy new year to all! 2012 will be a better year for us all! We wish you peace, love, prosperity, health … Continue reading

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A properly stuffed turkey!

Hello friends and fellow foodies!! This year has been phenomenal for el fogoncito and I can only thank you all for your support, for spreading the Word, for your comments, your questions, ideas, suggestions, requests and recipes! Especially for all … Continue reading

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Christmas’s Eve’s Dinner Present: “Pasteles en Hoja”!

Hello friends and fellow foodies!! The most important foodie day has arrived! For Dominicans and for most other Hispanics “Nochebuena” or the dinner of Christmas’s Eve is the most important and significant meal of the day! What could be bigger … Continue reading

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Christmas without “Telera”? No way!

Hello friends and fellow foodies!! Christmas without “Telera”?! it is a question any good Dominican would respond with a: undoubtedly not!, Impossible! Or more probably with a: No way!! Are you crazy?! Telera has been a part of the Dominican … Continue reading

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A Minestrone Soup to counter a cold breeze!

Hello friends and fellow foodies!! The cool breeze has been blowing for some weeks already in Santo Domingo and it feels like Christmas! For many of you in cooler countries, it probably more than just a cool breeze, which is … Continue reading

Posted in Adventures!, Anecdotical, International food and Inventions, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Delicious Cassava (Yuca) Mofongo!

Hello friends and fellow foodies!! Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet potato recipe and a video recipe from our youtube channel. But mofongo can be made in so … Continue reading

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Middle Eastern Breeze: Baba Ghanoush!

Hello friends and fellow foodies! I’m always looking for a good dip recipe. Some days ago I found this recipe, lightly edited and here it is! This recipe has an Arabic origin, where eggplant has played a large role. Hope … Continue reading

Posted in Adventures!, Finger foods, From the culinary lab, International food and Inventions, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments