Tag Archives: cuba

Mangú! (/Man-Goo/)

Posted on January 19, 2012 by Arturo Féliz-Camilo

Dominican mangu recipe Hello friends and fellow foodies!! It never ceases to amaze me that after almost 300 recipes I still find everyday popular récipes to publish like mangú (pronounced Man-Goo) Mangú practically runs through the veins of Dominicans. Few … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, Guineo, mangú, Plátano, puré de plátano, recetas dominicanas, recetas y comidas, recipe | 2 Comments

Dragonfruit shake!

Posted on January 16, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! The pitajaya, pitahaya, pitahayas, Pitaya or dragon fruit is not very common in Dominican cuisine but in the last years we have begun to see it with more frequency in the markets and to have … Continue reading →

Posted in Beverages, Vegetarian, Vegetarian - Lactovegetarian | Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, dragon fruit, el fogoncito, ensalada de papa boricua, ensalada de papas, Guineo, pitahaya, pitahayas, pitajaya, puerto rico, puertoriqueño, recetas dominicanas, recetas y comidas, recipe | 2 Comments

Plantain baskets!

Posted on January 13, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab | Tagged boricua, canastitas de tostones, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, ensalada de papa boricua, ensalada de papas, plantain, plantain baskets, Plátano, puerto rico, puertoriqueño, recetas dominicanas, recetas y comidas, recipe, reseta, Tipica, tipico, tostones | 2 Comments

“Russian” salad!

Posted on January 9, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years … Continue reading →

Posted in International food and Inventions, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged beet and potato salad, beet salad, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, ensalada de papa, ensalada de papa boricua, ensalada de papas, Ensalada rusa, navidad, puerto rico, puertoriqueño, recetas dominicanas, recetas navideñas, recetas rusas, recetas y comidas, recipe, remolacha, reseta, russian récipes, russian salad, Tipica, tipico | 4 Comments

Stewed beef Dominican Style!

Posted on December 14, 2011 by Arturo Féliz-Camilo

¡Hello friends and fellow foodies! Some time ago I shared the stewed chicken Santo Domingo style récipe and before that I had shared the stewed chicken, traditional style, (In the Spanish side of el fogoncito) but I still owed you … Continue reading →

Posted in Low carb, Traditional Dominican Food | Tagged beef, best Dominican food blog, best food blog, carne de res, Carne de res Dominicana, carne de vaca, comida dominicana, comida tradicional Dominicana, comidas, concon, cuba, dominican food, Dominican stewed beef, Dominican stewed meat, el fogoncito, el fogoncito.com, elfogoncito.com, elfogoncito.net, mejor sitio de comida, mejor sitio de comida dominicano, puerto rico, receta de carne de res, recetas, recetas dominicanas, República Dominicana, resetas, stewed beef, stewed beef Dominican style | 3 Comments

Delicious eggplant au gratin!

Posted on November 30, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Since I started to write and share recipes the idea was to share from my personal experience and cookbook. With time I seen that to bring you the most traditional recipes I’ve had to … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab, Low carb, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged arabic food, berenjena, berenjenas gratinadas, book fair, boricua, borinqueño, caribbean, caribeña, colombia, colombian, colombiano, comida, comida dominicana, cook book, cookbooks, cuba, cuban, dominican, dominican food, Dominican food at el fogoncito, Dominicana, Eggplant parmesan, eggplant recipes, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, feria del libro, gourmet food, libros de recetas, new york, NYC, recetas, recetas de berenjena, recetas vegetarianas, recipes, resetas, vegetarian cookbooks, vegetarian récipes, veggie, veggie récipes, Venezuela, venezuelan | 3 Comments

El fogoncito’s first anniversary!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading →

Posted in Informative | Tagged 40000 visitas, 40000 visits, Aniversario del fogoncito, best blogs, best Dominican food blog, blog de comida caribeña, borinqueño, caribbean, caribbean food blog, caribeña, chinese food, colombia, colombian, colombiano, comida, comida dominicana, cuba, cuban, cubano, cumpleaños del fogoncito, dominican, dominican food, Dominican food at el fogoncito, Dominicana, el fogoncito cumple un año, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito anniversary, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.worpress.com, gourmet food, Little chef, mejor blog de comida tradicional Dominicana, organic food, puerto rican, puerto rico, recipes, SEO, thanksgiving day, thanksgiving day recipes, un año del fogoncito, visitas de 100 países, visits from over 100 countries | Leave a comment

A delicious “Lo Mein”!

Posted on November 23, 2011 by Arturo Féliz-Camilo

Hello dear friends and fellow foodies!! Some days ago I shared my personal chow fan recipe! I admit that I’m a fan of Chinese food… well, I am a fan of food, period! LOL! For some time I have been … Continue reading →