Tag Archives: cubano

Mangú! (/Man-Goo/)

Posted on January 19, 2012 by Arturo Féliz-Camilo

Dominican mangu recipe Hello friends and fellow foodies!! It never ceases to amaze me that after almost 300 recipes I still find everyday popular récipes to publish like mangú (pronounced Man-Goo) Mangú practically runs through the veins of Dominicans. Few … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, Guineo, mangú, Plátano, puré de plátano, recetas dominicanas, recetas y comidas, recipe | 2 Comments

Dragonfruit shake!

Posted on January 16, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! The pitajaya, pitahaya, pitahayas, Pitaya or dragon fruit is not very common in Dominican cuisine but in the last years we have begun to see it with more frequency in the markets and to have … Continue reading →

Posted in Beverages, Vegetarian, Vegetarian - Lactovegetarian | Tagged banana, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, dragon fruit, el fogoncito, ensalada de papa boricua, ensalada de papas, Guineo, pitahaya, pitahayas, pitajaya, puerto rico, puertoriqueño, recetas dominicanas, recetas y comidas, recipe | 2 Comments

Plantain baskets!

Posted on January 13, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so … Continue reading →

Posted in Adventures!, Finger foods, From the culinary lab | Tagged boricua, canastitas de tostones, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, ensalada de papa boricua, ensalada de papas, plantain, plantain baskets, Plátano, puerto rico, puertoriqueño, recetas dominicanas, recetas y comidas, recipe, reseta, Tipica, tipico, tostones | 2 Comments

“Russian” salad!

Posted on January 9, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years … Continue reading →

Posted in International food and Inventions, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged beet and potato salad, beet salad, boricua, cocina, cocina dominicana, comida criolla, comida dominicana, comida tipica, comida tipica dominicana, comida tradicional Dominicana, criolla, criollo, cuba, cubana, cubano, dominican, el fogoncito, ensalada de papa, ensalada de papa boricua, ensalada de papas, Ensalada rusa, navidad, puerto rico, puertoriqueño, recetas dominicanas, recetas navideñas, recetas rusas, recetas y comidas, recipe, remolacha, reseta, russian récipes, russian salad, Tipica, tipico | 4 Comments

“Eco panini!” (Leftover sandwich!)

Posted on January 4, 2012 by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Happy New Year 2012! So, yesterday was my birthday and even though I was able to post this in Spanish yesterday, I was a bit lazy to do the translation to this side! Sorry guys! … Continue reading →

Posted in From the culinary lab, Traditional Dominican Food | Tagged best Dominican food blog, best food blog, comida dominicana, comida tradicional Dominicana, comidas, cubano, dominican food, Eco sandwich, el fogoncito, el fogoncito.com, elfogoncito.net, la “sous chef”, mejor sitio de comida, mejor sitio de comida dominicano, panini, recetas, Recycle sándwich, resetas, roasted meat sándwich, sandwich de filete, sándwich de carne asada, sándwich ecológico, Sándwiches de nochebuena, steak sándwich | Leave a comment

El fogoncito’s first anniversary!

Posted on November 24, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading →

Posted in Informative | Tagged 40000 visitas, 40000 visits, Aniversario del fogoncito, best blogs, best Dominican food blog, blog de comida caribeña, borinqueño, caribbean, caribbean food blog, caribeña, chinese food, colombia, colombian, colombiano, comida, comida dominicana, cuba, cuban, cubano, cumpleaños del fogoncito, dominican, dominican food, Dominican food at el fogoncito, Dominicana, el fogoncito cumple un año, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito anniversary, elfogoncito.com, elfogoncito.net, elfogoncitoinenglish.worpress.com, gourmet food, Little chef, mejor blog de comida tradicional Dominicana, organic food, puerto rican, puerto rico, recipes, SEO, thanksgiving day, thanksgiving day recipes, un año del fogoncito, visitas de 100 países, visits from over 100 countries | Leave a comment

Coconut pigeon pea stuffed chicken!

Posted on November 15, 2011 by Arturo Féliz-Camilo

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” (In the Spanish side I have many more than in the English side, sorry about that!) For this version I recommend few people or … Continue reading →

Posted in From the culinary lab, Traditional Dominican Food | Tagged borinqueño, caribbean, caribbean roasted chicken, caribeña, carne, Coconut pigeon pea stuffed chicken!, colombia, colombian, colombiano, comida dominicana, cuba, cuban, cubano, dominican, dominican food, Dominican food at el fogoncito, Dominicana, El Fogoncito in English, el fogoncito.net, elfogoncito, elfogoncito.com, elfogoncito.net, gourmet food, recipes, roasted chicken, roasted chicken recipe | 4 Comments

Chow fan! (Dominican Style)

Posted on October 22, 2011 by Arturo Féliz-Camilo

Hello my dear friends! Chow fan is a dish that became popular a long time ago in the Republic Of the Dominican Republic. The Chinese migrations have influenced the customs in many countries. The interesting thing about Chinese food is, … Continue reading →