Tag Archives: cubano

Mangú! (/Man-Goo/)

Dominican mangu recipe Hello friends and fellow foodies!! It never ceases to amaze me that after almost 300 recipes I still find everyday popular récipes to publish like mangú (pronounced Man-Goo) Mangú practically runs through the veins of Dominicans. Few … Continue reading

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Dragonfruit shake!

Hello friends and fellow foodies!! The pitajaya, pitahaya, pitahayas, Pitaya or dragon fruit is not very common in Dominican cuisine but in the last years we have begun to see it with more frequency in the markets and to have … Continue reading

Posted in Beverages, Vegetarian, Vegetarian - Lactovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Plantain baskets!

Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so … Continue reading

Posted in Adventures!, Finger foods, From the culinary lab | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

“Russian” salad!

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years … Continue reading

Posted in International food and Inventions, Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

“Eco panini!” (Leftover sandwich!)

Hello friends and fellow foodies!! Happy New Year 2012! So, yesterday was my birthday and even though I was able to post this in Spanish yesterday, I was a bit lazy to do the translation to this side! Sorry guys! … Continue reading

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El fogoncito’s first anniversary!

Hello my dear friends! Today is a very special day! Exactly one year ago, fighting my natural resistance to share my recipes, I decided to open this blog to share them. I first started with the Spanish side (elfogoncito.net) and … Continue reading

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Coconut pigeon pea stuffed chicken!

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” (In the Spanish side I have many more than in the English side, sorry about that!) For this version I recommend few people or … Continue reading

Posted in From the culinary lab, Traditional Dominican Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Chow fan! (Dominican Style)

Hello my dear friends! Chow fan is a dish that became popular a long time ago in the Republic Of the Dominican Republic. The Chinese migrations have influenced the customs in many countries. The interesting thing about Chinese food is, … Continue reading

Posted in From the culinary lab, International food and Inventions, Traditional street food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments