Tag Archives: diccionario culinario

Gourmand World Cookbook Awards 2013

Posted on May 29, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! Today we share some great news we received yesterday. Our “Diccionario Culinario Dominicano” (The Spanish edition of the “Dominican Cooking Lexicon) has been selected as one the world’s best 250 books of the first half … Continue reading →

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The Dominican Cooking Lexicon

Posted on May 9, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! A few weeks ago I shared with you, with some sadness, our new project: Diccionario Culinario Dominicano. We were of course very happy to present it in our Spanish site (elfogoncito.net) but it was bittersweet … Continue reading →

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Diccionario Culinario Dominicano FREE today on Amazon!

Posted on April 19, 2013 by Arturo Féliz-Camilo

dominican food Hello friends and fellow foodies! As promised the Diccionario Culinario Dominicano (Dominican culinary dictionary) will be available FREE today for digital download from Amazon. Don’t miss out and please don’t forget to  leave an honest review. Just click on the link (the book) … Continue reading →

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Racairo™ @ Dominican Heat! (Racairo™ Style Salmon)

Posted on April 17, 2013 by Arturo Féliz-Camilo

¡Racairo™ en fogoncito! Racairo, fogoncito.net, cocina dominicana, comida dominicana Hello everyone! The “sous chef” and I love movies and have loved movies for many years. Many years ago we met an excellent movie critic and shared with him many events since … Continue reading →

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Tuna Rice!

Posted on April 16, 2013 by Arturo Féliz-Camilo

Hello friends! As you probably know by now Dominicans make rice out of everything! Today’s rice is delicious and nutritious. Just like herring rice and sardine rice is rich in Omega fatty acids, so it’s also good for your hearts! If we add … Continue reading →

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