Tag Archives: dominican cooking lexicon

Spaghetti Bolognese Dominican Heat Style

Posted on May 10, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla” (Dominican Style spaghettis) Almost all popular eateries and street food trucks and stands have spaghetti made this way for breakfast … Continue reading →

Posted in Cookbooks, Informative, Traditional Dominican Food | Tagged albondigas, dominican, dominican cooking lexicon, dominican food, dominican recipes, espaguetis a la boloñesa, espaguetis a la boloñesa domincanos, espaguetis a la criolla, espaguetis bolognesa, food trucks, habichuelas guisadas, receta de espaguetis a la boloñesa, receta de espaguettis a la bolognesa, recetas, sous chef, spaghettis a la criolla | 2 Comments

The Dominican Cooking Lexicon

Posted on May 9, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! A few weeks ago I shared with you, with some sadness, our new project: Diccionario Culinario Dominicano. We were of course very happy to present it in our Spanish site (elfogoncito.net) but it was bittersweet … Continue reading →