Tag Archives: dominican cuisine

Dominican Spice

Posted on June 19, 2014 by Arturo Féliz-Camilo

This has been one of our most common topics. We have devoted so much time and energy to discussing Dominican Spice that not long ago we decided to write a short book, with a photographic glossary of the most common Dominican spices and herbs… Continue reading →

Black bean rice! (Congrí)

Posted on July 9, 2013 by Arturo Féliz-Camilo

Hello everyone! After almost three years of sharing almost only traditional Dominican recipes I still manage to find traditional common everyday recipes like this one. The main reason I think is how rich Dominican traditional cuisine is, although by now … Continue reading →

Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian | Tagged black bean rice, black bean rice recipe, bouillon cube, congri, cuban cuisine, dominican cuisine, dominican food, dominican recipes, everyday recipes, garlic paste, pigeon pea, stalk of celery | Leave a comment

The Dominican Cooking Lexicon

Posted on May 9, 2013 by Arturo Féliz-Camilo

Hello friends and fellow foodies! A few weeks ago I shared with you, with some sadness, our new project: Diccionario Culinario Dominicano. We were of course very happy to present it in our Spanish site (elfogoncito.net) but it was bittersweet … Continue reading →