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Tag Archives: dominican cuisine
Dominican Spice
This has been one of our most common topics. We have devoted so much time and energy to discussing Dominican Spice that not long ago we decided to write a short book, with a photographic glossary of the most common Dominican spices and herbs… Continue reading
Black bean rice! (Congrí)
Hello everyone! After almost three years of sharing almost only traditional Dominican recipes I still manage to find traditional common everyday recipes like this one. The main reason I think is how rich Dominican traditional cuisine is, although by now … Continue reading
Posted in Traditional Dominican Food, Vegetarian, Vegetarian - Lactoovovegetarian, Vegetarian - Lactovegetarian
Tagged black bean rice, black bean rice recipe, bouillon cube, congri, cuban cuisine, dominican cuisine, dominican food, dominican recipes, everyday recipes, garlic paste, pigeon pea, stalk of celery
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The Dominican Cooking Lexicon
Hello friends and fellow foodies! A few weeks ago I shared with you, with some sadness, our new project: Diccionario Culinario Dominicano. We were of course very happy to present it in our Spanish site (elfogoncito.net) but it was bittersweet … Continue reading
Posted in Cookbooks, Informative
Tagged cocina dominicana, diccionario culinario, Dominican Cooking, dominican cooking lexicon, dominican cuisine, english speakers, la cocina dominicana, pronunciation keys, recetas, recetas de cocina, recetas de cocina dominicana, spanish edition, spanish speakers, spanish words, the Dominican cooking lexicon
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Arturo Féliz-Camilo
Z Yamiris "Sous chef"
